Information on topic

Food Science and Technology

The original scientific peer-reviewed articles published in EJPAU - Food Science and Technology journal cover all aspects of food science from raw materials properties through processing and economical aspects up to quality of final products and their nutritional acceptability and usability.

 

Issues from topic:

Most popular articles from topic (last 30 day):
  1. GLASS TRANSITION IN FOOD INDUSTRY – CHARACTERISTIC PROPERTIES OF GLASS TRANSITION AND DETERMINATION TECHNIQUES
    (96 times)
  2. APPLICATION OF VOLTAMMETRIC AND AMPEROMETRIC TECHNIQUES TO DESIGN ENZYMATIC BIOSENSORS FOR FOOD PROCESSING INDUSTRY
    (78 times)
  3. THE GLOBALISATION IN BREWERY INDUSTRY
    (78 times)
  4. CHARACTERISTICS OF MIXING GRANULAR MATERIALS ACHIEVED BY USING METHODS OF VARIANCE ANALYSIS AND GEOSTATISTICAL FUNCTIONS
    (69 times)
  5. RELATIONSHIPS BETWEEN THE FATTENING TRAITS AND THE SLAUGHTER TRAITS AND MEAT CHEMICAL COMPOSITION IN PIGS
    (67 times)
  6. EFFECT OF DEPTH AND INSULATION OF A FRUIT COLD STORAGE PLANT FLOOR ON HEAT EXCHANGE WITH THE GROUND
    (65 times)
  7. NEW METHOD FOR GROWTH INVESTIGATION OF METABOLICALLY ACTIVE MICROORGANISMS IN MIXED CULTURES
    (63 times)
  8. WHEY-BASED BEVERAGES
    DOI:10.30825/5.ejpau.36.2017.20.4

    (62 times)
  9. THE EFFECT OF LIOPHILIZATION ON THE AROMA COMPONENTS IN THE FRUIT BODIES OF EDIBLE MUSHROOMS
    (62 times)
  10. EFFECTS OF DIETARY MODIFIED FISH MEAL (MFM) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PIG LOIN
    (61 times)

Scientific Board:

Chairman:
Waldemar Uchman - University of Life Sciences in Poznań, PolandScientific secretary:
Ryszard Kowalski - University of Life Sciences in Poznań, Poland

Editorial Board:

Editor:

Anna Zielińska-Krybus
email: akrybus@up.poznan.pl
tel: +48 61 848 77 76

Publisher:

University of Life Sciences in Poznań
ul. Witosa 45
61-693 Poznań
Poland
tel. (+48 61) 848-78-07
fax (+48 61) 848-71-46
www.up.poznan.pl/wydawnictwo
wydar@up.poznan.pl