Information on topic

Food Science and Technology

The original scientific peer-reviewed articles published in EJPAU - Food Science and Technology journal cover all aspects of food science from raw materials properties through processing and economical aspects up to quality of final products and their nutritional acceptability and usability.

 

Issues from topic:

Most popular articles from topic (last 30 day):
  1. GLASS TRANSITION IN FOOD INDUSTRY – CHARACTERISTIC PROPERTIES OF GLASS TRANSITION AND DETERMINATION TECHNIQUES
    (93 times)
  2. APPLICATION OF VOLTAMMETRIC AND AMPEROMETRIC TECHNIQUES TO DESIGN ENZYMATIC BIOSENSORS FOR FOOD PROCESSING INDUSTRY
    (71 times)
  3. SELENIUM IN NIGERIAN FOODS
    (53 times)
  4. EFFECT OF DIFFERENT HERBS ON ALICYCLOBACILLUS ACIDOTERRESTRIS CULTURES
    (52 times)
  5. EFFECT OF PRESOWING HYDRATION TREATMENT ON DNA REPLICATION ACTIVITY IN THE EMBRYO OF SUGAR BEET (BETA VULGARIS L.)
    (51 times)
  6. TOLERANCE OF LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS TO LOW pH, BILE SALTS AND DIGESTIVE ENZYMES
    (49 times)
  7. CHARACTERISTICS OF MIXING GRANULAR MATERIALS ACHIEVED BY USING METHODS OF VARIANCE ANALYSIS AND GEOSTATISTICAL FUNCTIONS
    (49 times)
  8. EFFECT OF SACCHARIDES ON GELATINIZATION AND RETROGRADATION OF MODIFIED POTATO STARCH
    (48 times)
  9. THE EFFECT OF LIOPHILIZATION ON THE AROMA COMPONENTS IN THE FRUIT BODIES OF EDIBLE MUSHROOMS
    (47 times)
  10. THE GLOBALISATION IN BREWERY INDUSTRY
    (44 times)

Scientific Board:

Chairman:
Waldemar Uchman - University of Life Sciences in Poznań, PolandScientific secretary:
Ryszard Kowalski - University of Life Sciences in Poznań, Poland

Editorial Board:

Editor:

Anna Zielińska-Krybus
email: akrybus@up.poznan.pl
tel: +48 61 848 77 76

Publisher:

University of Life Sciences in Poznań
ul. Witosa 45
61-693 Poznań
Poland
tel. (+48 61) 848-78-07
fax (+48 61) 848-71-46
www.up.poznan.pl/wydawnictwo
wydar@up.poznan.pl