Information on topic
Food Science and Technology
The original scientific peer-reviewed articles published in EJPAU - Food Science and Technology journal cover all aspects of food science from raw materials properties through processing and economical aspects up to quality of final products and their nutritional acceptability and usability.
- role of raw materials in food processing
- all technological and engineering aspects of food processing and influence of all processing parameters on food quality,
- systems and methods of controlling and modification of food properties,
- effects of processing on the chemical/biochemical composition and safety and nutritional properties of food,
- food biotechnology and microbiology,
- environmental aspects of food processing technologies,
- production of novel food,
- economical aspects of food processing modifications,
- any subject at the interface between food processing and food quality and human nutrition.
Scientific Board:
Chairman: Waldemar Uchman - University of Life Sciences in Poznań, Poland
- Bert Luigi D'Appolonia - North Dakota State University, USA
- Zbigniew Dolatowski - University of Life Sciences in Lublin
- Jerzy Dziuba - University of Warmia and Mazury in Olsztyn, Poland
- Zygmunt Gil - Wrocław University of Environmental and Life Sciences, Poland
- Ioannis Kazazis - Technological Educational Institute (TEI) of Athens, Greece
- Edward Kołakowski - Agricultural University, Szczecin, Poland
- Zofia Lisiewska - Agricultural University, Cracow, Poland
- Arne Lovo - University of Oslo, Norway
- Semih Otles - Ege University, Turkey
- Jan Pokorny - Institute of Chemical Technology, Praha, Czech Republic
- Werner Praznik - University of Natural Resources and Applied Life Sciences, Vienna, Austria
- Roman Pprzybylski - University of Lethbridge, Canada
- Mojmir Rychtera - Institute of Chemical Technology, Praha, Czech Republic
- Klaas Wasterterp - University Maastrich, Netherlands
- Stanisław Zmarlicki - Warsaw Agricultural University, Poland
Scientific secretary: Ryszard Kowalski - University of Life Sciences in Poznań, Poland
Editorial Board:
Editor:
Anna Zielińska-Krybus
email:
akrybus@up.poznan.pltel: +48 61 848 77 76
Publisher:
University of Life Sciences in Poznań
ul. Witosa 45
61-693 Poznań
Poland
tel. (+48 61) 848-78-07
fax (+48 61) 848-71-46
www.up.poznan.pl/wydawnictwo
wydar@up.poznan.pl