The original scientific peer-reviewed articles published in EJPAU - Food Science and Technology journal cover all aspects of food science from raw materials properties through processing and economical aspects up to quality of final products and their nutritional acceptability and usability.
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No / Available Online |
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Abstracts:
TitleShow Abstracts Autors |
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20(4) #09 29 Dec 2017 |
Food Science and Technology | ||
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