Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish agriculture universities presents original papers and review articles relevant to all aspects of natural and engineering sciences. Covered by AGRICOLA, AGRO, AGRIS, Copernicus Index, IFIS Publishing (FSTA – Food Science and Technology Abstracts), DOJE-Directory of Open Access Journal, National Marine Biological Library UK, CAS USA (Chemical Abstracts), Ulrich's Periodicals Directory, Free E-journals, Worldcat, Thomson Zoological Record and ALPSP (Association of Learned and Professional Society Publisher – full membership). Presented in the Master List of Thomson ISI. License CC-BY.

Founded in 1998 ISSN 1505-0297

EJPAU, 2008, Volume 11, Issue 4
Food Science and Technology

The original scientific peer-reviewed articles published in EJPAU - Food Science and Technology journal cover all aspects of food science from raw materials properties through processing and economical aspects up to quality of final products and their nutritional acceptability and usability.

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No / Available Online	Discipline	Sort By: Date - Title Abstracts: Show Abstracts Title Autors
11(4) #04 15 Oct 2008	Food Science and Technology	TECHNOLOGICAL AND NUTRITIONAL ASPECTS OF UTILISATION OF TRITICALE FOR EXTRUDED FOOD PRODUCTION Aleksandra Marciniak, Wiktor Obuchowski, Agnieszka Makowska

11(4) #07 30 Oct 2008	Food Science and Technology	ANTIOXIDANT ACTIVITY OF DIFFERENT KINDS OF COMMERCIALLY AVAILABLE TEAS – DIVERSITY AND CHANGES DURING STORAGE Aleksandra Duda-Chodak, Tomasz Tarko, Paweł Sroka, Paweł Satora

11(4) #10 21 Nov 2008	Food Science and Technology	NUTRITIVE VALUE OF DIETS AND NUTRITIONAL STATUS IN GIRLS AND BOYS AGED 12-15 YEARS FROM REGION WIELKOPOLSKA Julita Reguła, Małgorzata Woźniewicz

11(4) #11 21 Nov 2008	Food Science and Technology	CHARACTERISTICS OF FAT FROM AFRICAN OSTRICH STRUTHIO CAMELUS Marcin Frontczak, Krystyna Krysztofiak, Agnieszka Bilska, Waldemar Uchman

11(4) #20 09 Dec 2008	Food Science and Technology	SOME PHYSICOCHEMICAL PROPERTIES OF COMMERCIAL MODIFIED STARCHES IRRADIATED WITH MICROWAVES Teresa Fortuna, Izabela Przetaczek-Rożnowska, Krystyna Dyrek, Ewa Bidzińska, Maria Łabanowska

11(4) #28 18 Dec 2008	Food Science and Technology	INFLUENCE OF NITROGEN FERTILIZATION AND RETARDANTS ON BAKING VALUE OF THE WINTER WHEAT Anna Szafrańska, Grażyna Cacak-Pietrzak, Alicja Sułek

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EJPAU, 2008, Volume 11, Issue 4Food Science and Technology

EJPAU, 2008, Volume 11, Issue 4
Food Science and Technology