EJPAU, 2006, Volume 9, Issue 1
Food Science and Technology

The original scientific peer-reviewed articles published in EJPAU - Food Science and Technology journal cover all aspects of food science from raw materials properties through processing and economical aspects up to quality of final products and their nutritional acceptability and usability.

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9(1) #10
17 Feb 2006
Food Science and Technology
citation  abstract  html pdf 
9(1) #18
02 Mar 2006
Food Science and Technology
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9(1) #26
14 Mar 2006
Food Science and Technology
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