EJPAU, 2009, Volume 12, Issue 4
Food Science and Technology

The original scientific peer-reviewed articles published in EJPAU - Food Science and Technology journal cover all aspects of food science from raw materials properties through processing and economical aspects up to quality of final products and their nutritional acceptability and usability.

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12(4) #06
23 Oct 2009
Food Science and Technology
citation  abstract  html 
12(4) #15
18 Nov 2009
Food Science and Technology
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12(4) #19
09 Dec 2009
Food Science and Technology
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12(4) #24
17 Dec 2009
Food Science and Technology
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