Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish agriculture universities presents original papers and review articles relevant to all aspects of natural and engineering sciences. Covered by AGRICOLA, AGRO, AGRIS, Copernicus Index, IFIS Publishing (FSTA – Food Science and Technology Abstracts), DOJE-Directory of Open Access Journal, National Marine Biological Library UK, CAS USA (Chemical Abstracts), Ulrich's Periodicals Directory, Free E-journals, Worldcat, Thomson Zoological Record and ALPSP (Association of Learned and Professional Society Publisher – full membership). Presented in the Master List of Thomson ISI. License CC-BY.

Founded in 1998 ISSN 1505-0297

EJPAU, 1998, Volume 1, Issue 1
Food Science and Technology

The original scientific peer-reviewed articles published in EJPAU - Food Science and Technology journal cover all aspects of food science from raw materials properties through processing and economical aspects up to quality of final products and their nutritional acceptability and usability.

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No / Available Online	Discipline	Sort By: Date - Title Abstracts: Show Abstracts Title Autors
1(1) #01 23 Oct 1998	Food Science and Technology	PARTIAL SUBSTITUTION OF ANIMAL FAT WITH PLANT ORIGIN OIL IN THE PRODUCTION OF FINELY COMMINUTED SAUSAGES. Ryszard Kowalski, Jan Pyrcz, Krzysztof Pietrończyk

1(1) #02 13 Nov 1998	Food Science and Technology	THE INFLUENCE OF SELECTED ENZYMATIC PREPARATIONS ONTO THE YIELD AND CHEMICAL COMPOSITION OF ROOT PARSLEY JUICE. Janusz Kalbarczyk, Ewa Jabłońska-Ryś

1(1) #03 29 Oct 1998	Food Science and Technology	THE INFLUENCE OF MICROBIOLOGICAL MODIFIED BLOOD PLASMA ON QUALITY OF THE "POLISH SALAMI" TYPE RAW SAUSAGES. Jan Pyrcz, Waldemar Uchman, Piotr Konieczny

1(1) #04 15 Jul 1998	Food Science and Technology	THE EVALUATION OF WHEAT GRAIN ODOUR AND COLOUR AFTER GAMMA AND MICROWAVE IRRADIATION. Jerzy R. Warchalewski, Justyna Gralik, Renata Zawirska-Wojtasiak, Jan Zabielski, Romualda Kuśnierz

1(1) #05 24 Oct 1998	Food Science and Technology	EVALUATION OF YOUNG GOATS CARCASSES OF POLISH WHITE ENNOBLED RACE. Władysław Korzeniowski, Barbara Jankowska, Aleksandra Kwiatkowska, Franciszek Przała

1(1) #06 29 Oct 1998	Food Science and Technology	DEPENDENCE OF DRIED CHIVE (ALLIUM SCHOENOPRASUM) QUALITY UPON THE DRYING METHOD AND STORAGE PERIOD. Zofia Lisiewska, Waldemar Kmiecik

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EJPAU, 1998, Volume 1, Issue 1Food Science and Technology

EJPAU, 1998, Volume 1, Issue 1
Food Science and Technology