The original scientific peer-reviewed articles published in EJPAU - Food Science and Technology journal cover all aspects of food science from raw materials properties through processing and economical aspects up to quality of final products and their nutritional acceptability and usability.
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No / Available Online |
Discipline |
Abstracts:
TitleShow Abstracts Autors |
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10(2) #02 02 Apr 2007 |
Food Science and Technology | ||
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10(2) #09 12 Apr 2007 |
Food Science and Technology | ||
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10(2) #15 10 May 2007 |
Food Science and Technology | ||
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10(2) #19 29 May 2007 |
Food Science and Technology | ||
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