Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish agriculture universities presents original papers and review articles relevant to all aspects of natural and engineering sciences. Covered by AGRICOLA, AGRO, AGRIS, Copernicus Index, IFIS Publishing (FSTA – Food Science and Technology Abstracts), DOJE-Directory of Open Access Journal, National Marine Biological Library UK, CAS USA (Chemical Abstracts), Ulrich's Periodicals Directory, Free E-journals, Worldcat, Thomson Zoological Record and ALPSP (Association of Learned and Professional Society Publisher – full membership). Presented in the Master List of Thomson ISI. License CC-BY.

Founded in 1998 ISSN 1505-0297

EJPAU, 2001, Volume 4, Issue 2

No / Available Online	Discipline	Sort By: Date - Discipline - Title Abstracts: Show Abstracts Title Autors
4(2) #01 01 Sep 2001	Agronomy	EFFECTIVENESS OF SYMBIOSIS BETWEEN FODDER GALEGA (Galega orientalis LAM.) AND Rhizobium galegae ON FALLOW LAND Jadwiga Andrzejewska, Stanisław Ignaczak

4(2) #06 01 Sep 2001	Horticulture	A POSSIBILITY OF INCREASING THE YIELD OF YOUNG POTATO TUBERS BY USING A POLYPROPYLENE FIBRE COVER Wanda Wadas, Romualda Jabłońska-Ceglarek, Robert Rosa

4(2) #01 01 Sep 2001	Environmental Development	AGRICULTURAL USABILITY OF SEWAGE SLUDGE AND VERMICOMPOST OF TANNERY ORIGIN Krzysztof Gondek, Barbara Filipek-Mazur

4(2) #03 01 Sep 2001	Animal Husbandry	ANALYSIS OF FACTORS INFLUENCING BODY SIZE AND HAIR COAT QUALITY OF MINK (MUSTELA VISON SCH.) Stanisław Socha, Dorota Markiewicz, Monika Bakuche

4(2) #01 01 Sep 2001	Fisheries	ANALYSIS OF GEOMETRIC AND DRAG–RELATED CHARACTERISTICS OF PELAGIC TRAWLS WITH COMPONENTS MADE OF DYNEEMA POLYETHYLENE FIBRES Henryk Sendłak, Piotr Nowakowski, Józef Świniarski

4(2) #17 01 Sep 2001	Food Science and Technology	ANTIBACTERIAL ACTIVITY OF THERMALLY MODIFIED LYSOZYME Grzegorz Leśnierowski, Renata Cegielska-Radziejewska, Jacek Kijowski

4(2) #02 01 Sep 2001	Environmental Development	ASSESSMENT OF INFLUENCE OF AGE OF TREES AND DUST FALL ON DEFOLIATION OF THE SCOTCH PINE IN THE REGION OF OPOLE AND SOME NEIGHBORING TERRITORIES USING BAYESIAN APPROACH Elżbieta Gołąbek, Andrzej Tukiendorf

4(2) #07 01 Sep 2001	Animal Husbandry	BOTANICAL COMPOSITION AND NUTRITIONAL VALUE OF TWO–COMPONENT MIXTURES CONTAINING RED CLOVER AND DIFFERENT GRASS SPECIES Agnieszka Szyszkowska, Józef Sowiński

4(2) #01 01 Sep 2001	Geodesy and Cartography	CARTOGRAPHIC VISUALIZATION OF TWO-COMPONENT QUANTITATIVE FEATURES RECOGNIZED IN SAMPLED FORM Ewa Krzywicka-Blum

4(2) #05 01 Sep 2001	Agricultural Engineering	CHARACTERISATION OF GARLIC FREEZE DRYING WITH THE USE OF DIFFERENTIAL SCANNING CALORIMETRY Ryszard Kramkowski, Eugeniusz Kamiński, Małgorzata Serowik

4(2) #08 01 Sep 2001	Animal Husbandry	COMPARISON OF BEEF PRODUCTION AND MEAT QUALITY OF HOLSTEIN BULLS FATTENED TO A LOWER LIVE WEIGHT IN LOOSE AND TETHERED HOUSING SYSTEMS Gustav Chladek, Aleksander Dobicki, Ivo Ingr

4(2) #06 01 Sep 2001	Food Science and Technology	COMPARISON OF POLISH INDUSTRIAL DISTILLERY YEAST WITH ETHANOL PRODUCING BACTERIA ZYMOMONAS MOBILIS Jacek Nowak

4(2) #04 01 Sep 2001	Food Science and Technology	COMPARISON OF THE QUALITY OF sCANNED SPINACH (SPINACIA OLERACEA L.) AND NEW ZEALAND SPINACH (TETRAGONIA EXPANSA MURR.) Grażyna Jaworska, Waldemar Kmiecik, Ireneusz Maciejaszek

4(2) #05 01 Sep 2001	Animal Husbandry	DEVELOPMENT OF SELECTED BLOOD BIOCHEMICAL PARAMETERS IN COWS DURING TRANSITION PERIOD AFTER APPLICATION OF COL PRESS SUPPLEMENT Robert Kupczyński, Bożena Chudoba–Drozdowska

4(2) #03 01 Sep 2001	Food Science and Technology	EFFECT OF “VITMEAT-C” PREPARATION ON COLOUR CHANGE AND STABILITY OF “BOLOGNA” TYPE SAUSAGE Witold Klak, Agnieszka Bilska, Krystyna Krysztofiak, Piotr Sęk, Waldemar Uchman

4(2) #02 01 Sep 2001	Animal Husbandry	EFFECT OF FIRST LACTATION YIELD ON LIFE PERFORMANCE OF COWS Anna Sawa

4(2) #01 01 Sep 2001	Horticulture	EFFECT OF FLAT COVERING ON EARLINESS OF HARVEST AND YIELD OF SORREL LEAVES (RUMEX ACETOSA L.) Maria Tendajjj, Robert Gruszecki, Teresa Rodkiewicz

4(2) #06 01 Sep 2001	Agricultural Engineering	EFFECT OF MOISTURE AND TEMPERATURE OF GARLIC ON ITS SPECIFIC HEAT Ryszard Kramkowski, Eugeniusz Kamiński, Małgorzata Serowik

4(2) #01 01 Sep 2001	Veterinary Medicine	EFFECT OF PULSED ELECTROMAGNETIC FIELDS ON HEMATOLOGICAL AND BIOCHEMICAL BLOOD INDICES AND MILK PRODUCTION IN SHEEP Stanisław Milewski, Wiesław Szczepański, Andrzej Depta, Andrzej Rychlik

4(2) #14 01 Sep 2001	Food Science and Technology	EFFECT OF STORAGE ON OXIDATION OF CHOLESTEROL AND LIPIDS IN LIVER PATE TYPE SAUSAGE Zofia Zaborowska, Waldemar Uchman, Agnieszka Bilska, Henryk Jeleń, Magdalena Rudzińska, Erwin Wąsowicz, Fred A. Kummerow

4(2) #12 01 Sep 2001	Food Science and Technology	EFFECTS OF RYE PRETREATMENT AND ENRICHMENT WITH HEMICELLULOLYTIC ENZYMES ON ETHANOL FERMENTATION EFFICIENCY Zbigniew Czarnecki, Jacek Nowak

4(2) #06 01 Sep 2001	Agronomy	EFFECTS OF TILLAGE METHODS ON THE OCCURRENCE OF CULM BASE DISEASE IN SEVERAL WINTER WHEAT CULTIVARS Ryszard Weber, Włodzimierz Kita, Borys Hryńczuk; Bogdana Runowska-Hryńczuk

4(2) #01 01 Sep 2001	Agricultural Engineering	EQUIVALENCE OF THE CRITERIA OF ASSESSING RESULTS OF TESTS IN LEGALIZING CROP SPRAYERS Józef Sawa, Krzysztof Kubacki, Bruno Huyghebaert

4(2) #02 01 Sep 2001	Wood Technology	ERGONOMIC DESIGNING OF OFFICE FURNITURE IN CAD SYSTEMS Jerzy Smardzewski, Sebastian Beszterda

4(2) #04 01 Sep 2001	Horticulture	ESTIMATION OF THE BIOLOGICAL VALUE OF WINTER GARLIC LEAVES FROM EARLY CULTIVATION ON BUNCH CROP. PART II. PLANTS GROWN FROM PLANTING AIR BULBS Jan Dyduch, Agnieszka Najda

4(2) #15 01 Sep 2001	Food Science and Technology	ETHANOL PRODUCTION ON THE MEDIA CONTAINING GLUCOSE AND XYLOSE BY COCULTURE OF PICHIA STIPITIS CCY 39501 AND RESPIRATORY DEFICIENT MUTANT OF SACCHAROMYCES CEREVISIAE V³⁰ Monika Kordowska-Wiater, Zdzisław Targoński

4(2) #02 01 Sep 2001	Horticulture	EVALUATION OF YIELDING OF SEVERAL RHUBARB CULTIVARS IN THE FIRST YEARS OF UTILIZATION OF A PLANTATION Halina Buczkowska, Andrzejjj Sałata

4(2) #04 01 Sep 2001	Agricultural Engineering	EXPERIMENTAL CHARACTERISTICS OF DOUGH FREEZING AND PRODUCTS OBTAINED FROM FROZEN DOUGHS Katarzyna Kozłowicz, Franciszek Kluza

4(2) #07 01 Sep 2001	Agricultural Engineering	FAILURE AND ACOUSTIC EMISSION OF POTATO TUBER TISSUE OF SELECTED VARIETIES IN COMPRESSION TESTS AT VARIOUS STRAIN RATES Artur Zdunek, Krystyna Konstankiewicz, Marek Gancarz

4(2) #01 01 Sep 2001	Wood Technology	FEM ALGORITHM FOR CHAIR OPTIMISATION Jerzy Smardzewski, Tomasz Gawroński

4(2) #02 01 Sep 2001	Fisheries	FISH EGG SIZE VARIABILITY: BIOLOGICAL SIGNIFICANCE Małgorzata Bonisławska, Krzysztof Formicki, Agata Korzelecka-Orkisz, Aleksander Winnicki

4(2) #04 01 Sep 2001	Animal Husbandry	GENETIC DISTANCE BETWEEN SELECTED BREEDS AND LINES OF LAYING HENS Antoni Brodacki, Grzegorz Zięba, Katarzyna Cywa–Benko

4(2) #10 01 Sep 2001	Animal Husbandry	GENETIC POLYMORPHISM OF SLOW–MIGRATING PREALBUMIN IN GEESE Antoni Brodacki, Elżbieta Smalec

4(2) #02 01 Sep 2001	Agronomy	IDENTIFYING Fusarium avenaceum AND Fusarium culmorum IN SELECTED LEGUMES AND CEREALS WITH THE PCR METHOD Gabriel Fordoński, Michał Łapiński, Agnieszka Pszczółkowska, Tomasz Kulik

4(2) #04 01 Sep 2001	Agronomy	IMPACT OF SELECTED GROWTH REGULATORS AND EKOLIST ON YELLOW LUPIN SEED YIELD (Lupinus luteus L.) Janusz Prusiński, Magdalena Borowska

4(2) #05 01 Sep 2001	Agronomy	IMPACT OF SOIL CULTIVATION SYSTEMS ON CHEMICAL SOIL PROPERTIES Stanisław Dzienia, Stanisław Pużyński, Jacek Wereszczaka

4(2) #07 01 Sep 2001	Agronomy	IMPACT OF STUBBLE INTERCROP AND ORGANIC FERTILISATION ON THE HEALTH STATUS OF SPRING BARLEY CULM BASE Grzegorz Lemańczyk, Zbigniew Skinder, Czesław Sadowski

4(2) #03 01 Sep 2001	Fisheries	INCUBATION TEMPERATURE EFFECTS ON THE DEVELOPMENT OF HATCHING GLAND CELLS IN IDE, Leuciscus idus (L.) Jacek Rechulicz

4(2) #18 01 Sep 2001	Food Science and Technology	INFLUENCE OF CULTIVATION PERIOD, CULTIVAR AND USABLE PART ON CONTENT OF CHLOROPHYLLS AND VOLATILE OILS IN DILL (ANETHUM GRAVEOLENS L.) Zofia Lisiewska, Jacek Słupski, Anna Korus

4(2) #03 01 Sep 2001	Environmental Development	INFLUENCE OF FIELD EXTENT ON CULTIVATION COSTS Stanisław Harasimowicz, Barbara Ostrągowska

4(2) #02 01 Sep 2001	Veterinary Medicine	KIDNEYS ADAPTATION OF KID AND CALF NEWBORNS TO NATREMIA REGULATION Wiesław F. Skrzypczak, Dariusz Drzeżdżon

4(2) #01 01 Sep 2001	Forestry	LEAF MORPHOLOGY AND THE DYNAMICS OF FROST-HARDINESS OF SHOOTS IN TWO PHENOLOGICAL FORMS OF EUROPEAN BEECH (FAGUS SYLVATICA L.) FROM SOUTHERN POLAND Adam Dolnicki, Wojciech Kraj

4(2) #01 01 Sep 2001	Food Science and Technology	MICROFLORA OF LOW-SALT HERRING I. THE EFFECT OF SORT OF PACKAGING ON MICROFLORA OF Waldemar Dąbrowski, Katarzyna Czeszejko, Anna Gronet, Anna Wesołowska

4(2) #10 01 Sep 2001	Food Science and Technology	PHYSICO-CHEMICAL PROPERTIES OF STARCH FROM POLISH GRASSPEA (LATHYRUS SATIVUS L.) VARIETIES Jarosław Korus, Bohdan Achremowicz, Barbara Prokop

4(2) #06 01 Sep 2001	Animal Husbandry	POLYMORPHISM VS. EXPRESSION OF PROTEIN CODING GENES IN JAPANESE QUAIL Antoni Brodacki, Alicja Wójcik

4(2) #04 01 Sep 2001	Environmental Development	PRELIMINARY ESTIMATION OF EFFECTIVE USE OF RETENTION OF SMALL CATCHMENT AREAS FOR FLOOD PROTECTION Julian Paluch, Adam Paruch, Krzysztof Pulikowski, Michał Palczyński, Jerzy Wojtowicz

4(2) #05 01 Sep 2001	Horticulture	PRODUCTION EFFECTS OF GREEN FERTILIZERS IN THE FORM OF FORECROPS IN VEGETABLE CULTIVATION Romualda Jabłońska-Ceglarek, Robert Rosa

4(2) #01 01 Sep 2001	Biotechnology	PRODUCTION OF CITRIC ACID ON SUGAR BEET MOLASSES BY SINGLE AND MIXED CULTURES OF YARROWIA LIPOLYTICA Barbara Żarowska, Maria Wojtatowicz, Waldemar Rymowicz, Małgorzata Robak

4(2) #05 01 Sep 2001	Food Science and Technology	PROPERTIES OF CORN AND WHEAT STARCH PHOSPHATES OBTAINED FROM GRANULES SEGREGATED ACCORDING TO THEIR SIZE Teresa Fortuna, Lesław Juszczak, Mieczysław Palasiński

4(2) #03 01 Sep 2001	Agronomy	REACTION OF SELECTED ORCHARD GRASS (Dactylis glomerata L.) CULTIVARS TO SOIL MOISTURE Zofia Kochanowska-Bukowska

4(2) #03 01 Sep 2001	Veterinary Medicine	RENIN - ANGIOTENSIN - ALDOSTERONE SYSTEM VERSUS OSMOTIC PRESSURE OF BLOOD PLASMA IN CALVES IN THE NEONATAL PERIOD Małgorzata Ożgo

4(2) #01 01 Sep 2001	Animal Husbandry	STUDY ON ENRICHMENT OF HEN EGGS WITH SELENIUM AND IODINE Zbigniew Dobrzański, Grażyna Strzelbicka, Józef Szczypel, Tadeusz Trziszka

4(2) #02 01 Sep 2001	Food Science and Technology	TECHNOLOGICAL PROPERTIES OF WILD BOARS MEAT Tomasz Żmijewski, Władysław Korzeniowski

4(2) #16 01 Sep 2001	Food Science and Technology	TEXTURE AND PLASTICITY OF CHOPPED CANNED MEAT PRODUCTS AS AFFECTED BY VARIOUS VOLUMES OF WATER ADDED TO THE BATTER Włodzimierz Dolata, Elżbieta Piotrowska, Jerzy Mróz

4(2) #03 01 Sep 2001	Horticulture	THE EFFECT OF CO₂ SUPPLY ON THE YIELDING AND ECONOMIC CONSEQUENCES OF THIS TREATMENT IN GLASSHOUSE CULTIVATION OF TOMATOES Eugeniusz Kołota, Zbigniew Ślązak

4(2) #09 01 Sep 2001	Food Science and Technology	THE EFFECT OF USE OF GUAR GUM WITH PECTIN MIXTURE IN GLUTEN-FREE BREAD Halina Gambuś, Anna Nowotna, Rafał Ziobro, Dorota Gumul, Marek Sikora

4(2) #13 01 Sep 2001	Food Science and Technology	THE INFLUENCE OF CULTURE CONDITIONS ON ADHESION OF LISTERIA MONOCYTOGENES TO HEXADECANE Waldemar Dąbrowski, Robert Iwański, Katarzyna Czeszejko, Dagmara Mędrala

4(2) #09 01 Sep 2001	Animal Husbandry	THE INFLUENCE OF EMU (DROMAIUS NOVAEHOLLANDIAE) EGG STORAGE TIME ON HATCHABILITY AND CHICK SURVIVAL Danuta Majewska

4(2) #03 01 Sep 2001	Forestry	THE INFLUENCE OF FOREST DENSITY INDEX AND ALTITUDE ON SELECTED FEATURES OF THE BILBERRY (VACCINIUM MYRTILLUS L.) BASE IN MOUNTAIN STANDS Anna Barszcz, Mariusz Karpierz

4(2) #07 01 Sep 2001	Food Science and Technology	THE INFLUENCE OF SOME FACTORS ON TEXTURE OF FRESH CHEESE Genowefa Bonczar, Maria Walczycka, Marta Gamrat, Joanna Janiec, Bartłomiej Szpak

4(2) #11 01 Sep 2001	Food Science and Technology	THE INFLUENCE OF TEMPERATURE OF FREEZE-DRYING PROCESS ON THE MECHANICAL PROPERTIES OF DRIED MUSHROOMS Ryszard Kramkowski, Krzysztof Banasik, Piotr Gawlik

4(2) #03 01 Sep 2001	Agricultural Engineering	THE ROLE OF PHYSICAL PROPERTIES OF LUPINE SEEDS IN THE HULLING PROCESS Józef Grochowicz, Dariusz Andrejko

4(2) #01 01 Sep 2001	Economics	THE ROLE OF RURAL WOMEN IN AGRICULTURE AND RURAL DEVELOPMENT IN POLAND Janina Sawicka

4(2) #08 01 Sep 2001	Agricultural Engineering	THE USE OF COMPARATORS FOR AUTOMATIC CLASSIFICATION OF THE SPLASHED RAIN DROPS Marek Kuna-Broniowski, Izabela Kuna-Broniowska

4(2) #08 01 Sep 2001	Food Science and Technology	TRANSFER OF DIVERCIN THROUGH ULTRAFILTRATION MEMBRANES AFTER TREATMENT WITH DETERGENTS AND ORGANIC SOLVENTS Anna Sip, Włodzimierz Grajek

4(2) #02 01 Sep 2001	Forestry	VARIABILITY OF AIR TEMPERATURES OF THE TEMPERATE CLIMATIC BELT OF THE BESKID SĄ DECKI MOUNTAINS IN THE PERIOD 1971-2000 AS EXEMPLIFIED BY THE CLIMATOLOGICAL STATION IN KOPCIOWA Edward Feliksik, Sławomir Wilczyński, Grzegorz Durło

4(2) #02 01 Sep 2001	Agricultural Engineering	VISCOELASTIC PROPERTIES OF JONAGOLD APPLE FLESH Krzysztof Gołacki, Zbigniew Stropek

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