Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2001
Volume 4/issue2/volume4
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Lisiewska Z. , Słupski J. , Korus A. 2001. INFLUENCE OF CULTIVATION PERIOD, CULTIVAR AND USABLE PART ON CONTENT OF CHLOROPHYLLS AND VOLATILE OILS IN DILL (ANETHUM GRAVEOLENS L.), EJPAU 4/issue2/volume4(2), #18.
Available Online: http://www.ejpau.media.pl/volume4/issue2/volume4/issue2/food/art-18.html

INFLUENCE OF CULTIVATION PERIOD, CULTIVAR AND USABLE PART ON CONTENT OF CHLOROPHYLLS AND VOLATILE OILS IN DILL (ANETHUM GRAVEOLENS L.)

Zofia Lisiewska, Jacek Słupski, Anna Korus

 

ABSTRACT

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Key words: dill, cultivar, usable part, growing period, chlorophyll, volatile oil. Error: articles/volume4/issue2/volume4/issue2/food/art-18.html is not uploaded to the server