Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2001
Volume 4/issue2/volume4
Issue 2
Topic:
Agronomy
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Fordoński G. , Łapiński M. , Pszczółkowska A. , Kulik T. 2001. IDENTIFYING Fusarium avenaceum AND Fusarium culmorum IN SELECTED LEGUMES AND CEREALS WITH THE PCR METHOD, EJPAU 4/issue2/volume4(2), #02.
Available Online: http://www.ejpau.media.pl/volume4/issue2/volume4/issue2/agronomy/art-02.html

IDENTIFYING FUSARIUM AVENACEUM AND FUSARIUM CULMORUM IN SELECTED LEGUMES AND CEREALS WITH THE PCR METHOD

Gabriel Fordoński, Michał Łapiński, Agnieszka Pszczółkowska, Tomasz Kulik

 

ABSTRACT

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Key words: Fusarium avenaceum, Fusarium culmorum, DNA, PCR, SCAR primers. Error: articles/volume4/issue2/volume4/issue2/agronomy/art-02.html is not uploaded to the server