Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2001
Volume 4/issue2/volume4
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Klak W. , Bilska A. , Krysztofiak K. , Sêk P. , Uchman W. 2001. EFFECT OF “VITMEAT-C” PREPARATION ON COLOUR CHANGE AND STABILITY OF “BOLOGNA” TYPE SAUSAGE, EJPAU 4/issue2/volume4(2), #03.
Available Online: http://www.ejpau.media.pl/volume4/issue2/volume4/issue2/food/art-03.html

EFFECT OF “VITMEAT-C” PREPARATION ON COLOUR CHANGE AND STABILITY OF “BOLOGNA” TYPE SAUSAGE

Witold Klak, Agnieszka Bilska, Krystyna Krysztofiak, Piotr Sêk, Waldemar Uchman

 

ABSTRACT

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Key words: sodium lactate, ascorbic acid, quality improvement, meat products. Error: articles/volume4/issue2/volume4/issue2/food/art-03.html is not uploaded to the server