Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2001
Volume 4/issue2/volume4
Issue 2
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Czarnecki Z. , Nowak J. 2001. EFFECTS OF RYE PRETREATMENT AND ENRICHMENT WITH HEMICELLULOLYTIC ENZYMES ON ETHANOL FERMENTATION EFFICIENCY, EJPAU 4/issue2/volume4(2), #12.
Available Online: http://www.ejpau.media.pl/volume4/issue2/volume4/issue2/food/art-12.html

EFFECTS OF RYE PRETREATMENT AND ENRICHMENT WITH HEMICELLULOLYTIC ENZYMES ON ETHANOL FERMENTATION EFFICIENCY

Zbigniew Czarnecki, Jacek Nowak

 

ABSTRACT

Error: articles/volume4/issue2/volume4/issue2/food/abs-12.html is not uploaded to the server

Key words: ethanol, mashing, pentosans, hemicellulolytic enzymes. Error: articles/volume4/issue2/volume4/issue2/food/art-12.html is not uploaded to the server