Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2006
Volume 9
Issue 4
Topic:
Agricultural Engineering
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Jackowska I. , Tys J. 2006. FACTORS MODIFYING FATTY ACID COMPOSITION IN RAPESEED (CULTIVAR, HARVEST TIME), EJPAU 9(4), #47.
Available Online: http://www.ejpau.media.pl/volume9/issue4/abs-47.html

FACTORS MODIFYING FATTY ACID COMPOSITION IN RAPESEED (CULTIVAR, HARVEST TIME)

Izabella Jackowska1, Jerzy Tys2
1 Department of Chemistry, Agricultural University of Lublin, Poland
2 Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland

 

ABSTRACT



A study was performed on rapeseed cultivars whose oil, depending on the purpose of their production, would be characterized by suitable fatty acid composition. The study, carried out in the years 2001-2003 on Lirajet, Lisek, Rasmus, Kaszub and Contakt rapeseed cultivars, showed that the fatty acid composition and its profile can be controlled through adjusting the harvest time.

Key words: rapeseed, cultivar, harvest time, fatty acids.

Izabella Jackowska
Department of Chemistry,
Agricultural University of Lublin, Poland
15 Akademicka Street, 20-950 Lublin, Poland
phone: (+48 81) 445 60 35
email: izabella.jackowska@ar.lublin.pl

Jerzy Tys
Institute of Agrophysics,
Polish Academy of Sciences, Lublin, Poland
Doswiadczalna Street, 20-290 Lublin, Poland
phone: (+48 81) 744 50 61
email: jtys@demeter.ipan.lublin.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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