EJPAU 2006. Abulude F. , Ogunkoya M. , Orojo T. SELENIUM IN NIGERIAN FOODS

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2006
Volume 9
Issue 3

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Abulude F. , Ogunkoya M. , Orojo T. 2006. SELENIUM IN NIGERIAN FOODS, EJPAU 9(3), #06.
Available Online: http://www.ejpau.media.pl/volume9/issue3/abs-06.html

SELENIUM IN NIGERIAN FOODS

Francis Olawale Abulude, Mary Omofolarin Ogunkoya, Toluwalope Alaba Orojo
Department of General Studies, Federal College of Agriculture, Akure, Nigeria

ABSTRACT

The amount of selenium in some Nigerian foods was determined using an atomic absorption spectrophotometer. The analytical results showed that foods which were particularly rich in selenium included: cereals, milk, kolanut, pawpaw, beans and yam (5 mg · kg^-1) while fish and sugar, nuts, legumes, vegetables and other foods produced no values for selenium. In comparing our results with the literature values, our results were higher. The differences could be due to the geographical origin, the soil content of selenium and analytical methods used. The values obtained were far below those intakes referred to as undesirable dose.

Key words: Selenium, Nigerian foods, glutathione peroxidose.

Francis Olawale Abulude
Department of General Studies,
Federal College of Agriculture, Akure, Nigeria
Akure 340001, Ondo State, Nigeria

Mary Omofolarin Ogunkoya
Department of General Studies,
Federal College of Agriculture, Akure, Nigeria
Akure 340001, Ondo State, Nigeria

Toluwalope Alaba Orojo
Department of General Studies,
Federal College of Agriculture, Akure, Nigeria
Akure 340001, Ondo State, Nigeria

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.