Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2006
Volume 9
Issue 2
Topic:
Forestry
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Barszcz A. 2006. THE INFLUENCE OF HARVESTING OF NON-WOOD FOREST PRODUCTS ON THE ECONOMIC SITUATION OF HOUSEHOLDS IN POLAND, EJPAU 9(2), #08.
Available Online: http://www.ejpau.media.pl/volume9/issue2/abs-08.html

THE INFLUENCE OF HARVESTING OF NON-WOOD FOREST PRODUCTS ON THE ECONOMIC SITUATION OF HOUSEHOLDS IN POLAND

Anna Barszcz
Department of Forest and Wood Utilization, Agricultural University of Cracow, Poland

 

ABSTRACT



Questionnaire research conducted all over Poland has shown that the harvesting of non-wood forest products helps to improve the living standards of poor families. In 2004, in the households under research, income from the sale of these products amounted to about 27% in summer season and nearly 18% per year of the total income of these families. The income from non-wood forest products was used mainly to buy food. The most frequently harvested products were mushrooms and forest fruit, followed by fuel, decorative branches and medicinal herbs.

Key words: non wood forest products, households, influence of harvesting on living standards.


Anna Barszcz
Department of Forest and Wood Utilization,
Agricultural University of Cracow, Poland
Al. 29 Listopada 46, 31-425 Cracow, Poland
Phone: +48 12 662 50 85
email: rlbarszc@cyf-kr.edu.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.