Volume 8
Issue 4
Economics
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume8/issue4/abs-79.html
FOOD HABITS RELATED TO TIME AND THE FREQUENCY OF CONSUMPTION OF FOOD PRODUCTS AND DRINKS IN POLAND
Elżbieta Goryńska-Goldmann
Department of Food Management Economics,
Agricultural University of Poznan, Poland
ABSTRACT
Food habits are the result of reaction, social relationship and individual preferences. When only Polish’s diet changes unceasingly, the processes of globalization proceed also and the growth of income per capital follows then the individual food habits are changing. In this article, food habits were considered in aspect of frequency and time the consumption of individual groups of food products, drinks and the degree of interest the cuisines of world. It was showed that social – economical attributes, such sex, age, domicile, size of household, level of educations, income and source of maintenance, which in essential prepare their food habits differentiate.
Key words: food habits, consumption, consumer.
Elżbieta Goryńska-Goldmann
Department of Food Management Economics,
Agricultural University of Poznan, Poland
Wojska Polskiego 28, 60-637 Poznan, Poland
email: gorynska@au.poznan.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.