Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2005
Volume 8
Issue 4
Topic:
Economics
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Goryńska-Goldmann E. 2005. FOOD HABITS RELATED TO TIME AND THE FREQUENCY OF CONSUMPTION OF FOOD PRODUCTS AND DRINKS IN POLAND, EJPAU 8(4), #79.
Available Online: http://www.ejpau.media.pl/volume8/issue4/abs-79.html

FOOD HABITS RELATED TO TIME AND THE FREQUENCY OF CONSUMPTION OF FOOD PRODUCTS AND DRINKS IN POLAND

Elżbieta Goryńska-Goldmann
Department of Food Management Economics, Agricultural University of Poznan, Poland

 

ABSTRACT



Food habits are the result of reaction, social relationship and individual preferences. When only Polish’s diet changes unceasingly, the processes of globalization proceed also and the growth of income per capital follows then the individual food habits are changing. In this article, food habits were considered in aspect of frequency and time the consumption of individual groups of food products, drinks and the degree of interest the cuisines of world. It was showed that social – economical attributes, such sex, age, domicile, size of household, level of educations, income and source of maintenance, which in essential prepare their food habits differentiate.

Key words: food habits, consumption, consumer.


Elżbieta Goryńska-Goldmann
Department of Food Management Economics,
Agricultural University of Poznan, Poland
Wojska Polskiego 28, 60-637 Poznan, Poland
email: gorynska@au.poznan.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.