Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2005
Volume 8
Issue 4
Topic:
Environmental Development
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Stanisławska-Glubiak E. , Korzeniowska J. 2005. EFFECT OF EXCESSIVE ZINC CONTENT IN SOIL ON THE PHOSPHORUS CONTENT IN WHEAT PLANTS, EJPAU 8(4), #25.
Available Online: http://www.ejpau.media.pl/volume8/issue4/abs-25.html

EFFECT OF EXCESSIVE ZINC CONTENT IN SOIL ON THE PHOSPHORUS CONTENT IN WHEAT PLANTS

Ewa Stanisławska-Glubiak, Jolanta Korzeniowska
Institute of Soil Science and Plant Cultivation, Department of Soil Tillage and Fertilization in Jelcz-Laskowice, Poland

 

ABSTRACT



Three microplot trials with spring wheat were run on soil varying for pH level. Increasing Zn doses from 5 to 200 mg·kg -1 were tested. Zn applications resulted in a substantial rise of Zn content of wheat shoots. In addition, an interaction of zinc and phosphorus in the plants was found. Contrary to most reports in literature, the interaction was not solely an antagonism. It is only the excessive doses of zinc that restricted phosphorus uptake and lowered the concentration of that element in wheat shoots. Instead, with poor phosphorus supply to the plants moderate zinc doses stimulated phosphorus uptake and raised phosphorus content of plants. Zinc application rate and phosphorus status of plants had a greater impact on Zn-P interaction than did soil pH.

Key words: zinc, excess, phosphorus, interaction, wheat.


Ewa Stanisławska-Glubiak
Institute of Soil Science and Plant Cultivation,
Department of Soil Tillage and Fertilization in Jelcz-Laskowice, Poland
Lakowa 2, 55-230 Jelcz-Laskowice, Poland
email: e.glubiak@iungwr.edu.pl

Jolanta Korzeniowska
Institute of Soil Science and Plant Cultivation,
Department of Soil Tillage and Fertilization in Jelcz-Laskowice, Poland
Lakowa 2, 55-230 Jelcz-Laskowice, Poland
email: j.korzeniowsk@iungwr.edu.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.