Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2005
Volume 8
Issue 4
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Jamiołkowska A. , Wagner A. 2005. FUNGAL COMMUNITIES FROM THE RHIZOSPHERE OF TOMATO CULTIVATED CONVENTIONALLY AND WITH RYE AS COVER CROP, EJPAU 8(4), #23.
Available Online: http://www.ejpau.media.pl/volume8/issue4/abs-23.html

FUNGAL COMMUNITIES FROM THE RHIZOSPHERE OF TOMATO CULTIVATED CONVENTIONALLY AND WITH RYE AS COVER CROP

Agnieszka Jamiołkowska1, Anna Wagner2
1 Department of Plant Protection and Quarantine, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Poland
2 Department of Plant Protection and Quarantine, University of Life Sciences in Lublin, Poland

 

ABSTRACT



Fungal communities from the rhizosphere of tomato grown conventionally and in rye mulch were analyzed in 1998-2000. Their compositions depended on the type of cultivation and development phase of plant. The frequency of Fusarium equiseti, Aureobasidium pullulans, Talaromyces flavus and Penicillium spp. was higher in the soil amended with rye. Trichoderma spp. populations were similar in both environments but more numerous in August than in June. Rye mulch significantly affected the number of Fusarium oxysporum f.sp. lycopersici. The number of its isolates observed in the soil with cover crop was significantly lower than in control field.

Key words: cover crop, rye, tomato, soil-borne fungi, Fusarium oxysporum f.sp. lycopersici.

Agnieszka Jamiołkowska
Department of Plant Protection and Quarantine, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Poland
phone: (+48 81) 532-30-47
7 Leszczynskiego Street
20-069 Lublin
Poland
email: aguto@wp.pl

Anna Wagner
Department of Plant Protection and Quarantine,
University of Life Sciences in Lublin, Poland
phone: (+48 81) 524 81 32
email: aguto@wp.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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