Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

Copyright © Wydawnictwo Akademii Rolniczej we Wroclawiu, ISSN 1505-0297

Dowgiałło A. 2005. TECHNOLOGICAL AND TECHNICAL CONDITIONS FOR INCREASING CARP PROCESSING IN POLAND, EJPAU 8(2), #20.
Available Online: http://www.ejpau.media.pl/volume8/issue2/abs-20.html

ABSTRACT

The analysis of causes of limited carp industry processing is presented in the paper. The main obstacle is the presence of many intermuscular bones in the muscles of products. Cutting intermuscular bones into small pieces that are undetectable in the mouth is the only realistic solution for this problem. The paper describes new possibilities to mechanize this operation in relation to such carp products like carcasses or semi-fillets.

Key words: carp, processing, intermuscular bones.

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Andrzej Dowgiałło
Sea Fisheries Institute in Gdynia, Poland
1 Kołłštaja Street, 81-332 Gdynia, Poland
email: techmech@mir.gdynia.pl

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Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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