Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2005
Volume 8
Issue 1
Topic:
Agricultural Engineering
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Pikus S. , Jamroz J. , Olszewska E. , W這darczyk-Stasiak M. 2005. AN ATTEMPT TO USE SAXS METHOD IN EVALUATING DIFFERENT TYPES OF WHEAT FLOURS, EJPAU 8(1), #21.
Available Online: http://www.ejpau.media.pl/volume8/issue1/abs-21.html

AN ATTEMPT TO USE SAXS METHOD IN EVALUATING DIFFERENT TYPES OF WHEAT FLOURS

Stanis豉w Pikus1, Jerzy Jamroz2, El瘺ieta Olszewska1, Marzena W這darczyk-Stasiak2
1 Department of Crystallography, Maria Curie-Sk這dowska University, Lublin, Poland
2 Department of Food Quality Assessment, Agriculture University in Lublin, Poland

 

ABSTRACT



Small Angle X-ray Scattering (SAXS) has been applied to the study of starch structure in wheat flour. The quality of the range changes of starch microstructure after milling was analysed and a certain relationship of SAXS scattering magnitudes with alveographic study was shown.

Key words: SAXS scattering, wheat flour, alveographic study.

Stanis豉w Pikus
Department of Crystallography,
Maria Curie-Sk這dowska University, Lublin, Poland
sq. Marii Curie Sk這dowskiej 3, 20-031 Lublin, Poland
email: stanpik@hermes.umcs.lublin.pl

Jerzy Jamroz
Department of Food Quality Assessment,
Agriculture University in Lublin, Poland
Akademicka 13, 20-950 Lublin, Poland

El瘺ieta Olszewska
Department of Crystallography,
Maria Curie-Sk這dowska University, Lublin, Poland
sq. Marii Curie Sk這dowskiej 3, 20-031 Lublin, Poland

Marzena W這darczyk-Stasiak
Department of Food Quality Assessment,
Agriculture University in Lublin, Poland
Akademicka 13, 20-950 Lublin, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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