Volume 8
Issue 1
Agricultural Engineering
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume8/issue1/abs-21.html
AN ATTEMPT TO USE SAXS METHOD IN EVALUATING DIFFERENT TYPES OF WHEAT FLOURS
Stanis豉w Pikus1, Jerzy Jamroz2, El瘺ieta Olszewska1, Marzena W這darczyk-Stasiak2
1 Department of Crystallography,
Maria Curie-Sk這dowska University, Lublin, Poland
2 Department of Food Quality Assessment,
Agriculture University in Lublin, Poland
ABSTRACT
Small Angle X-ray Scattering (SAXS) has been applied to the study of starch structure in wheat flour. The quality of the range changes of starch microstructure after milling was analysed and a certain relationship of SAXS scattering magnitudes with alveographic study was shown.
Key words: SAXS scattering, wheat flour, alveographic study.
Stanis豉w Pikus
Department of Crystallography,
Maria Curie-Sk這dowska University, Lublin, Poland
sq. Marii Curie Sk這dowskiej 3, 20-031 Lublin, Poland
email: stanpik@hermes.umcs.lublin.pl
Jerzy Jamroz
Department of Food Quality Assessment,
Agriculture University in Lublin, Poland
Akademicka 13, 20-950 Lublin, Poland
El瘺ieta Olszewska
Department of Crystallography,
Maria Curie-Sk這dowska University, Lublin, Poland
sq. Marii Curie Sk這dowskiej 3, 20-031 Lublin, Poland
Marzena W這darczyk-Stasiak
Department of Food Quality Assessment,
Agriculture University in Lublin, Poland
Akademicka 13, 20-950 Lublin, Poland
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