Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2015
Volume 18
Issue 1
Topic:
Animal Husbandry
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Kunowska-Slósarz M. , Przysucha T. , Go³êbiewski M. , Slósarz J. , Balcerak M. 2015. THE INFLUENCE OF SELECTED FACTORS ON THE BEEF BULLS SPERM QUALITY USED FOR ARTIFICIAL INSEMINATION, EJPAU 18(1), #09.
Available Online: http://www.ejpau.media.pl/volume18/issue1/abs-09.html

THE INFLUENCE OF SELECTED FACTORS ON THE BEEF BULLS SPERM QUALITY USED FOR ARTIFICIAL INSEMINATION

Ma³gorzata Kunowska-Slósarz, Tomasz Przysucha, Marcin Go³êbiewski, Jan Slósarz, Marek Balcerak
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland

 

ABSTRACT

The aim of study was to examine the effect of bulls breed
and collection month on characteristics of ejaculates: volume, concentration
of spermatozoa, wave motion, percentage of live sperm in the ejaculate and percent
of morphological defects of spermatozoa. The investigation was carried out on
the 3454 beef bulls ejaculates collected from the following breeds: Limousine,
Simmental, Piemontese, Charolaise, Blonde d’Aquitaine. Results reviled
that breed and collection month significantly influenced volume, concentration
of spermatozoa, wave motion, percentage of live sperm in the ejaculate and percent
of morphological defects of spermatozoa obtained from beef bulls used for insemination.
The highest volume of semen had Simmental bulls (5,69 ± 0,13 ml), the
smallest volume of ejaculate characterized by semen collected from Piemontese
bulls (3,05 ± 0,07 ml). Blonde d’Aquitaine breed had the highest
concentration of spermatozoa (1545,57 ± 19,8 thous./ml). The Piemontese
semen characterised by the smallest concentration (895,56 ± 15,45 thous./ml).
Ejaculates collected in August and September had the largest volume, in January
the lowest value of this trait was recorded. The highest concentration of spermatozoa
had ejaculates collected in January. The lowest content of spermatozoa was recorded
in August and September. Seasonal variability of sperm parameters was probably
the result of a complex range of factors that can affect the animal organism,
and the crucial is the air temperature.

Key words: beef bull, ejaculate, breed, artificial insemination, sperm quality.


Ma³gorzata Kunowska-Slósarz
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
ul. Ciszewskiego 8
02-786 Warsaw
Poland
email: malgorzata_kunowska_slosarz@sggw.pl

Tomasz Przysucha
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
Ciszewskiego 8, 02-786 Warszawa, Poland
Phone/fax: 48 22 5936536
email: tomasz_przysucha@sggw.pl

Marcin Go³êbiewski
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
ul. Ciszewskiego 8
02-786 Warsaw
Poland

Jan Slósarz
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
ul. Ciszewskiego 8
02-786 Warsaw
Poland

Marek Balcerak
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
ul. Ciszewskiego 8
02-786 Warsaw
Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.