Volume 18
Issue 1
Animal Husbandry
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume18/issue1/abs-09.html
THE INFLUENCE OF SELECTED FACTORS ON THE BEEF BULLS SPERM QUALITY USED FOR ARTIFICIAL INSEMINATION
Ma³gorzata Kunowska-Slósarz, Tomasz Przysucha, Marcin Go³êbiewski, Jan Slósarz, Marek Balcerak
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
ABSTRACT
The aim of study was to examine the effect of bulls breed
and collection month on characteristics of ejaculates: volume, concentration
of spermatozoa, wave motion, percentage of live sperm in the ejaculate and percent
of morphological defects of spermatozoa. The investigation was carried out on
the 3454 beef bulls ejaculates collected from the following breeds: Limousine,
Simmental, Piemontese, Charolaise, Blonde d’Aquitaine. Results reviled
that breed and collection month significantly influenced volume, concentration
of spermatozoa, wave motion, percentage of live sperm in the ejaculate and percent
of morphological defects of spermatozoa obtained from beef bulls used for insemination.
The highest volume of semen had Simmental bulls (5,69 ± 0,13 ml), the
smallest volume of ejaculate characterized by semen collected from Piemontese
bulls (3,05 ± 0,07 ml). Blonde d’Aquitaine breed had the highest
concentration of spermatozoa (1545,57 ± 19,8 thous./ml). The Piemontese
semen characterised by the smallest concentration (895,56 ± 15,45 thous./ml).
Ejaculates collected in August and September had the largest volume, in January
the lowest value of this trait was recorded. The highest concentration of spermatozoa
had ejaculates collected in January. The lowest content of spermatozoa was recorded
in August and September. Seasonal variability of sperm parameters was probably
the result of a complex range of factors that can affect the animal organism,
and the crucial is the air temperature.
Key words: beef bull, ejaculate, breed, artificial insemination, sperm quality.
Ma³gorzata Kunowska-Slósarz
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
ul. Ciszewskiego 8
02-786 Warsaw
Poland
email: malgorzata_kunowska_slosarz@sggw.pl
Tomasz Przysucha
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
Ciszewskiego 8, 02-786 Warszawa, Poland
Phone/fax: 48 22 5936536
email: tomasz_przysucha@sggw.pl
Marcin Go³êbiewski
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
ul. Ciszewskiego 8
02-786 Warsaw
Poland
Jan Slósarz
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
ul. Ciszewskiego 8
02-786 Warsaw
Poland
Marek Balcerak
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
ul. Ciszewskiego 8
02-786 Warsaw
Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.