Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2014
Volume 17
Issue 3
Topic:
Veterinary Medicine
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Rz±sa A. , Mi¶ta D. , Wincewicz E. , Zawadzki W. , Dobrzański Z. , Gelles A. 2014. HUMIC-FATTY ACID PREPARATION IN GROWING RABBITS NUTRITION, EJPAU 17(3), #01.
Available Online: http://www.ejpau.media.pl/volume17/issue3/abs-01.html

HUMIC-FATTY ACID PREPARATION IN GROWING RABBITS NUTRITION

Anna Rz±sa1, Dorota Mi¶ta2, Edyta Wincewicz2, Wojciech Zawadzki2, Zbigniew Dobrzański3, Agata Gelles2
1 Department of Immunology, Pathophysiology and Veterinary Prevention, Wroc³aw University of Environmental and Life Sciences, Poland
2 Department of Animal Physiology and Biostructure, Faculty of Veterinary Medicine, Wroc³aw University of Environmental and Life Sciences, Poland
3 Department of Environment Hygiene and Animal Welfare, The Faculty of Biology and Animal Science, Wroc³aw University of Environmental and Life Sciences, Poland

 

ABSTRACT

The investigations were carried out on 24 rabbits divided into 3 groups: C
(control), fed a basal diet; H5, fed a diet with a 5% humic-fatty acid preparation;
H10, fed a diet with a 10% humic-fatty acid preparation. A lower total protein
content and γ-globulin fraction were observed in the H5 and H10 groups.
A higher albumin-globulin ratio was obtained in the serum of the experimental
H5 and H10 animals, which may suggest an immunological activation. The obtained
results indicate that using the humic-fatty acid additive in the rabbit feed
can positively influence on health status of these species.

Key words: rabbit, red blood cell indices, white blood cell, albumin-globulin ratio.

Anna Rz±sa
Department of Immunology, Pathophysiology and Veterinary Prevention, Wroc³aw University of Environmental and Life Sciences, Poland
C.K. Norwida 31
50-375 Wroc³aw
Poland
email: anna.rzasa@up.wroc.pl

Dorota Mi¶ta
Department of Animal Physiology and Biostructure, Faculty of Veterinary Medicine, Wroc³aw University of Environmental and Life Sciences, Poland
C.K. Norwida 31
50-375 Wroc³aw
Poland

Edyta Wincewicz
Department of Animal Physiology and Biostructure, Faculty of Veterinary Medicine, Wroc³aw University of Environmental and Life Sciences, Poland
C.K. Norwida 31
50-375 Wroc³aw
Poland

Wojciech Zawadzki
Department of Animal Physiology and Biostructure, Faculty of Veterinary Medicine, Wroc³aw University of Environmental and Life Sciences, Poland
C.K. Norwida 31
50-375 Wroc³aw
Poland
Phone: +48 71 320 5401
email: wojciech.zawadzki@up.wroc.pl

Zbigniew Dobrzański
Department of Environment Hygiene and Animal Welfare, The Faculty of Biology and Animal Science, Wroc³aw University of Environmental and Life Sciences, Poland
J. Che³mońskiego 38 C
51-630 Wroc³aw
Poland
Phone: +48 71 320 5865
email: zbigniew.dobrzanski@up.wroc.pl

Agata Gelles
Department of Animal Physiology and Biostructure, Faculty of Veterinary Medicine, Wroc³aw University of Environmental and Life Sciences, Poland
C.K. Norwida 31
50-375 Wroc³aw
Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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