Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2014
Volume 17
Issue 2
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Dyduch J. , Suszyna J. , Sałata A. 2014. BIO-PRODUCTIVITY OF TWO CULTIVARS OF INDETERMINATE TOMATO PLANTS IN THE FIELD EXPRESSED IN THE SIZE AND STRUCTURE OF THE FRUIT YIELD, EJPAU 17(2), #03.
Available Online: http://www.ejpau.media.pl/volume17/issue2/abs-03.html

BIO-PRODUCTIVITY OF TWO CULTIVARS OF INDETERMINATE TOMATO PLANTS IN THE FIELD EXPRESSED IN THE SIZE AND STRUCTURE OF THE FRUIT YIELD

Jan Dyduch1, Janusz Suszyna2, Andrzej Sałata1
1 Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, Poland
2 State Higher Vocational School in Sandomierz, Poland

 

ABSTRACT

Cultivation of indeterminate tomato in the field is one of the most
intensive methods for obtaining fruits on the “fresh market”. Fruit
harvest largely affects the inputs (labor) and are not regularly carried out.
The frequency of harvest depends on the number and ripeness of fruits, possibilities
to make harvest, and market trends.


The aim of the study performed in 2007–2010 was to evaluate the yielding
of indeterminate tomato in the field at the stakes in the region of Sandomierz.
The study was conducted on moderate alluvial soils in the Vistula river valley.
The studied object consisted of tomato 'Faustine F1' and 'Brooklyn F1' cultivars.
Potted seedlings were planted after 15 May and the plants were carried out for
a single shoot by varying the harvest frequency every 2, 4, and 6 days. Fruits
were harvested at the stage of full coloring. Based on the tests, a significant
dependence between the frequency of harvest vs. total and marketable yields of
tomato fruits, was recorded. Significantly the highest total yield (95.0 t·ha-1)
was obtained by harvesting the fruits every 4 days, while the lowest – every
2 days (92.8 t·ha-1). The largest marketable yield was achieved by harvesting
the fruits every two and four days, although no significant difference were observed
between these combinations. Harvesting the fruits every 2 days, the largest share
of marketable in total yield was recorded. Analysis of the results also showed
a remarkable correlation between the frequency of harvests and average weight
of a single fruit, which was the highest at harvests made every 4 and 6 days;
there were no significant differences here, either.


Key words: Lycopersicon esculentum, field cultivation, harvest frequency, marketable yield.


Jan Dyduch
Department of Vegetable Crops and Medicinal Plants,
University of Life Sciences in Lublin, Poland
58 Leszczyński Street, 20-068 Lublin, Poland
email: jan.dyduch@up.lublin.pl

Janusz Suszyna
State Higher Vocational School in Sandomierz, Poland
13 Schinzl Street, 27-600 Sandomierz, Poland
phone/fax: (+48) 15 644 60 06
email: janusz_suszyna@poczta.onet.pl

Andrzej Sałata
Department of Vegetable Crops and Medicinal Plants,
University of Life Sciences in Lublin, Poland
58 Leszczyński Street, 20-068 Lublin, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.