Volume 16
Issue 3
Fisheries
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume16/issue3/abs-01.html
INTRA AND INTER-STOCK VARIABILITY IN STERLET (ACIPENSER RUTHENUS) AS ASSESSED WITH BIOMETRIC AND GENETIC ANALYSES
Jolanta Kempter1, Paulina Hofsoe-Oppermann2, Antonina Neumann1, Remigiusz Panicz3, Sławomir Keszka4
1 Department of Aquaculture, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
2 Division of Aquaculture, Faculty of Food Technology and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
3 Department of Meat Technology, Faculty of Food Technology and Fisheries,
West Pomeranian University of Technology, Szczecin, Poland
4 Division of Aquaculture, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
ABSTRACT
This study was carried out to determine biometric, morphometric, and genetic features of two sterlet populations. The morphometric and biometric analyses were performed to determine the degree of plasticity of individual characters and the range of variability which in the sterlet require further analysis. The purpose of the genetic analysis was to characterise the gene coding sequence for the first subunit of cytochrome oxidase I (COI) in terms of its nucleotide variability within and between populations. This study provided a comprehensive characterisation of the two sterlet populations and defined the extent of their variability (eg.: distance between tip of barbell and cartilaginous arch of mouth, maximum width of head or number of dorsal plates) and homogeneity (eg.: horizontal eye diameter, length of barbell or preanal distance).
Key words: Acipenser ruthenus, sturgeon, biometric and genetic analyses, cytochrome oxidase I.
Jolanta Kempter
Department of Aquaculture, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
phone: +48 91 449 66 63
Kazimierza Królewicza 4
71-550 Szczecin
Poland
email: jolanta.kempter@zut.edu.pl
Paulina Hofsoe-Oppermann
Division of Aquaculture, Faculty of Food Technology and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
Kazimierza Królewicza 4
71-550 Szczecin
Poland
email: phofsoe@zut.edu.pl
Antonina Neumann
Department of Aquaculture, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
Kazimierza Królewicza 4, 71-550 Szczecin, Poland
phone: +48 91 449 66 63
Remigiusz Panicz
Department of Meat Technology, Faculty of Food Technology and Fisheries,
West Pomeranian University of Technology, Szczecin, Poland
Kazimierza Królewicza 4
71-550 Szczecin
Poland
email: rpanicz@zut.edu.pl
Sławomir Keszka
Division of Aquaculture, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
Kazimierza Królewicza 4, 71-550 Szczecin, Poland, phone: +48 91 449 66 36
email: skeszka@zut.edu.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.