2009
Volume 12
Issue 2
Topic:
Agricultural Engineering
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
CEREAL GRAINS AS SOURCE FOR SYNGAS
Wojciech Ciesielski
Institute of Chemistry, Environmental Protection and Biotechnology, Jan Długosz Academy, Częstochowa, Poland
ABSTRACT
Attention has been paid to the
interactions of selected transition metal salts [Co (II), Cr(III), Cr(VI), Cu (II), Fe(III), Mn (II), Ni(II), Zn]
as catalysts of the thermal degradation of barley, oat, rye,
triticale and wheat grains to volatile products. Superior degradation
of the barley grains occurred in the presence of Cu(II) ions. Degradation of
oat starch proceeded best with the Co(II) ions. The Ni(II) ions were superior
catalyst for the degradation of triticale and rye grains. Degradation of the
wheat grains proceeded most efficiently with the Mn(II) ions.
Key words:
biofuels, carbonizate, non-nutritional crop utilization, polysaccharides,.
INTRODUCTION
Our
former study [3,4,5,6,7,8] indicated that starches of various botanical
origin coordinated metal salts to form Werner type complexes with metal central
ion. Structure of the inner coordination spheres of those complexes depended
on cations and anions of used salts but coordination capacity of starches only
in random cases depended on botanical origin of starch. The cations and anions
of salts applied had also essential effect upon thermal stability of complexes,
course and rate of that decomposition and amount of gaseous products and carbonizate.
In some cases temperature of decomposition could be considerably lowered pointing
to a possibility of energy savings once starch would be used for production of
carbonizate and/or syngas. The carbonizate could potentially serve instead of
coal and supplement biomass and wood as the source for manufacturing synthetic
gas for the Fischer-Tropsch synthesis of fuels [1,9,10,11,12]. Because versatile,
renewable sources for its manufacture would be used, such fuels might be classified
as a biofuels. Additional benefit from the use of crops for that purpose would
come from the fact that the crop quality and its potential contaminations bioaccumulated
on their growth would not be essential for that type of consumption. Designing
crops for production of biofuels not only from biomass and wood would keep agricultural
production going in spite some limits put by European Union and Government of
the United States for production of crops for nutritional purposes.
It has been reported
[2] that already at 200°C CO2 appeared practically as apart from steam
the sole volatile product of the starch degradation. Its evolution declined to
5 wt% as temperature elevated to 500°C. The yield of CO2 was only
slightly dependent on the botanical origin of starch. On degradation, rice starch
produced most, abort 1 wt%, CO2 and the field of that gas from decomposition
of cornstarch was the lowest. Carbon monoxide began to evolve from about 250°C
and it reached maximum yield, 35–40%, of the total volatile fraction around 350°C
in order to decline to 20–25% at 500°C. Potato starch is the best source of CO
(40% at 350°C) and corn starch is the worse source for CO (about 35%) (Fig. 1).
Fig. 1. Composition of the volatile fraction from the thermal degradation of starches |
Methane appears in the volatile fraction already at 250°C but it constituted hardly 1%
of the total. Its deal increases to 40–50% of the total at 450°C and then declines
to 25–40% already at 500°C. Potato is a superior source also for methane whereas
cornstarch is the worst source for that gas. At 250°C also 1–1.5% alkenes form
in order to reach maximum yield around 375°C. Acetic acid, aldehydes, ketones
and tars constitute a minor fraction of organics. At elevated temperature tars
degrade to low molecular products listed above.
In this paper catalytic effect of CoCl2, Cr2(SO4)2, K2Cr2O7, CuCl2, FeCl3,
MnCl2, NiCl2, and ZnCl2 upon the thermal decomposition
of barley (B), oat (O), rye (R) triticale (T), and wheat (W) grains was studied in order
to select metal salts providing the pathway of decomposition most suitable for
gasification of particular cereal grains.
MATERIALS AND METHODS
Materials
Cereals: barley (B), oat (O), rye (R), triticale (T), and wheat (W) were purchased in the Silesian Grains
Enterprise in Czestochowa, Poland. The moisture and nitrogen content (in w%)
of the ceral grains was as follow: barley – 14.8 and 1.492, rye – 13.4 and 1.947,
oat – 15.3 and 2.189, triticale – 14.2 and 1.838, and wheat – 15.4 and 2.003,
respectively. Moisture in the grains was determined with Rail dryers MAX 50/1
Company, RADWAG, Poland. The nitrogen content was determined with an elemental
analyser Vario EL III, Elementar (formerly Heraeus).
Metal salts: CoCl2.6H2O,
Cr2(SO4)2, K2Cr2O7, CuCl2.2H2O,
FeCl3.H2O, MnCl2.4H2O, NiCl2.6H2O,
ZnCl2 all of analytical grade, and ethanol, 96%, of analytical grade
were purchased from POCh Gliwice, Poland.
Methods
Sample preparation. 0.1 M aqueous solutions of
a metal salt (10 mL) was poured into cereal grains (0.3 g) and
the whole was 24 h agitated followed by drying in an oven at 50°C to constant
weight. Dry samples were stored in desiccator.
Scanning Electron Microscopy
(SEM) and estimation of metal deposition in grain microareas. A Nova Nano SEM 200
microscope of up to 2 nm resolution and 70–500 000 × magnification equipped
with a field FEG Schotky emitter (FEJ Europe Company) was used. An EDS adapter
provided estimation of the metal deposition in grain microareas.
Thermogravimetry (TG), differential thermogravimetry (DTG) and differential scanning calorimetry (DSC). Thermal
DSC-TG-DTG analysis was carried out with the NETZSCH STA-409 simultaneous thermal
analyser calibrated with standard indium, tin, zinc, and aluminium of 99.99%
purity. Samples of approximately 0.020 g were heated in corundum crucibles with
non-hermetic lids. Corundum was the standard. The heating was performed under
the static conditions in the air in the range of 20–400°C with the 5 K min-1 temperature
rate increase. Measurements were duplicated. They provided the ±0.5°C precision
in the temperature reading.
RESULTS AND DISCUSSION
Thermal stability and pathway of decomposition of cereal grains was different for particular
varieties. Fig. 2 presents the thermal decomposition of barley grains in terms
of their thermogravimetric analysis (TG), derivatized thermogravimetric analysis
(DTG) and differential scanning calorimetry (DSC).
Fig. 2. TG/DTG/DSC curves of the barley grains |
The TG, DTG and DSC curves informed that the decomposition proceeded in several steps.
The first step involved evaporation of 4.16 w% adsorbed water. A degradation
of organic components of the grains began around 125°C and came to its end around
200°C to provide further 15.63 w% mass loss. The degradation passed then into
the principal, the fastest step associated with a subsequent almost 50 w% weight
loss. This step was over at 300°C and after that in a slow process almost monotonous
weight loss up to 500°C was noted. At latter temperature, about 2 w% residue,
could be likely a mineral contamination of the grain. The DSC curve informed
that processes in particular stages were complex. Some effects, especially in
first stages were endothermic and the other, mainly in conclusive stages also
exothermic effects occurred.
Oat grains were more thermally stable (Fig. 3). Their slow decomposition began from
about 100°C manifested by a shoulder on the DTG peak centered at 239.4°C. The
degradation slowed down around 250°C and turned into a monotonous process leaving
at 500°C 82.4 w% of original grain weight.
Fig. 3. TG/DTG/DSC curves of the oat grains |
Triticale grains were more susceptible to thermal degradation (Fig. 4). After loss of moisture,
degradation of the grains began at 177.2°C. Initially slow process accelerated
from 250°C and already at 300°C original weight of the sample was reduced to
30%. At 500°C the sample completely vanished.
Fig. 4. TG/DTG/DSC curves of the triticale grains |
Grains of rye appeared to be more stable than grains of triticale (Fig. 5). Their thermal
degradation started around 300°C and proceeded very fast up to 350°C leaving
carbonizate wiht the 46% yield. That carbonizate could be completely gasified
up to 500°C.
Fig. 5. TG/DTG/DSC curves of the rye grains |
Pathway of the thermal degradation of wheat grains resembled that for rye (Fig. 6).
Fig. 6. TG/DTG/DSC curves of the wheat grains |
A fast single decomposition step began after 275°C and was over around 340°C leaving
a stable carbonizate with 55.4% yield. The weight of the carbonizate did not
decrease up to 500°C.
Comparison of the thermal stability and pathway of degradation one might conclude that for generation of
CO and CO2 from cereals triticale and barley would be superior, rye
grains performed worse whereas full gasification of the oat and wheat grains
up to 500°C was impossible.
After soaking cereal grains in aqueous solutions of metal salts, the grains changed their thermal
characteristics. Salts could simply adsorb on the surface of grains as well as
in their interior as well as coordinate to the grain components e.g. proteins
and carbohydrates. The oat grains were the richest and the barley grains were
the poorest in protein (2.19 and 1.15% N, respectively). Table 1 shows that amount
of salts trapped by grains of particular origin was in no relation to their protein
content. There was also a selectivity between grains in efficient trapping metal
ions. Triticale grains were the most efficient traps for the Cu(II) ions, oat
grains trapped the highest amount of the Co(II) ions and barley grains most efficiently
trapped the Fe(III) ions.
Scanning Electron Microscopy
of the surface of the grains after their treatment with salt solutions (Figs.
7–11) showed, that irrespectively the botanical origin of the grains, Co(II)
salts formed a glazy layer on the surface and Fe(III) salt covered the surface
of the grains with a net-like layer. Cu(II) salts deposited on the surface of
the grains in form of small granules.
Fig. 7. SEM micrographs of the surface of the plain barley grain and barley grain covered with metal
salts |
Fig. 8. SEM micrographs of the surface of the plain oat grain and oat grain of the oat with metal salts |
Fig. 9. SEM micrographs of the surface of the plain triticale grain and triticale grain with metal salts |
Fig. 10. SEM micrographs of the surface of the plain rye grain and rye grains with metal salts |
Fig. 11. SEM micrographs of the surface of the plain wheat grain and wheat grain with metal salts |
The complete gasification of the metal salt treated grains at possibly the lowest
temperature would be essential from the practical point of view. Decrease in
onset temperature of treated grain and rate of particular stages of degradation
would also be a factor, as faster degradation in particular steps meant lower
amount of material for heating.
Figures 12–19 present thermograms of barley grains treated with Co(II), Cr(III), Cr(VI), Cu(II), Fe(III),
Mn(II), Ni(II) and Zn ions, respectively.
Fig. 12. TG/DTG/DSC curves for barley grains with the Co(II) ions |
Fig. 13. TG/DTG/DSC curves for barley grains with the Cr(III) ions |
Fig. 14. TG/DTG/DSC curves for barley grains with the Cr(VI) ions |
Fig. 15. TG/DTG/DSC curves of barley grains with the Cu(II) ions |
Fig. 16. TG/DTG/DSC curves for barley grains with the Fe(III) ions |
Fig. 17. TG/DTG/DSC curves for barley grains with the Mn(II) ions |
Fig. 18. TG/DTG/DSC curves for barley grains with the Ni(II) ions |
Fig. 19. TG/DTG/DSC curves of barley grains with the Zn ions |
 |
The Co(II) and Cu(II) ions similarly changed the decomposition pattern of the barley
grains. Both ions prolonged the first decomposition step and shortened the second
step after which there was a fast reduction of the amount of carbonizate. Ni(II)
ion was that catalyst which changed the decomposition pattern of barley grain
to a least extent. Also parameters of the decomposition steps, that is, onset
and conclusion temperatures, loss of weight and rate of decomposition (tg α)
remained almost the same (Table 1). The Fe(III) and Mn(II) ions closely resembled
Co(II) and Cu(II) ions in its catalytic activity. In thermograms run for the
barley grain in the presence of the latter three ions, the decomposition in the
range of 150-250°C looked as a single step although DSC curve informed that there
were two overlapping steps. The Mn(II) ion provided separation of those two effects.
The decomposition pathway in the presence of either Cr(III), Cr(VI) or Zn proceeded
entirely differently. A slow degradation of the grains soaked in solution of
the Cr(III) ions started around 200°C that is, by about 50°C higher than in case
of grains soaked in solutions of the Co(II), Cu(II), Fe(III), Mn(II) and Ni(II)
ions. After the degradation began it proceeded slowly and almost steadily up
to 500°C at which temperature the grains still left 30 w% residue.. Zinc ions
very well stabilized the material of the grains. A noticeable degradation of
the grains begun at, approximately, 325°C and proceeded rapidly to 450°C leaving
practically no carbonizate. A slow and steady degradation of the grains in the
presence of Cr(VI) initiated at 100°C and lasted up to about 350°C. At that temperature
degradation accelerated leaving no carbonizate at 500°C. This stage of degradation
likely had an oxidative character as suggested by exothermic DSC peak centered
at 368.2°C.
Table 1. Analysis of the chemical composition of the surface of grains made with method of chemical analysis in microareas (EDS) |
Cereal |
Cu |
Co |
Fe |
Barley |
2.95 |
2.17 |
10.07 |
Oat |
3.63 |
13.87 |
2.10 |
Rye |
3.53 |
2.19 |
1.32 |
Triticale |
7.48 |
3.87 |
0.74 |
Wheat |
6.87 |
2.28 |
2.65 |
Although oat grains were thermally stable to a such extent that they could not be fully
gasified up to 500°C, (Fig. 3), their treatment with some salts provided complete
gasification to that temperature. Fig. 20 illustrates such case. The Co(II) increased
the rate of all stages of degradation and gasification was practically completed
already at 450°C.
Fig. 20. TG/DTG/DSC curves for the oat grains with the Co(II) ions |
Such result provided also the Cr(III) (Fig. 21) and Mn(II) (Fig. 22) ions, however,
inspection of the degradation pathways in these three cases pointed to gasification
in the presence of Cr(III) ions as the most energetically feasible. The considerably
fast weight loss began already at 100°C reducing the weight of heated sample
by over half of its original value. In contrast to that case, gasification in
the presence of the Mn(II) ions required heating the sample without any weight
loss to about 260°C. The Fe(III) ions also provided a total vanishing of the
sample already around 450°C but a weight loss of the sample, although very fast,
started just above 375°C (Fig. 23). In the presence of Cr(VI) ions oat grains
lost up to 500°C hardly 35 w% of their original weight (Fig. 24).
Fig. 21. TG/DTG/DSC curves of the oat grains with the Cr(III) ions |
Fig. 22. TG/DTG/DSC curves of the oat grains with the Mn(II) ions |
Fig. 23. TG/DTG/DSC curves of the oat grains with the Fe(III) ions |
Fig. 24. TG/DTG/DSC curves of the oat grains with the Cr(VI) ions |
Also neither Cu(II) (Fig. 25) nor Ni(II) (Fig. 26) provided a full gasification of
oat grains to 500°C. At that temperature remained 30 and 50% mass of samples
in the first and second case, respectively.
Fig. 25. TG/DTG/DSC curves of the oat grains with the Cu(II) ions |
Fig. 26. TG/DTG/DSC curves of the oat grains with the Ni(II) ions |
The Fe(III) ions offered the most beneficial conditions for full gasification of
triticale starch (Fig. 27). At 178.6°C very fast degradation began. Up to 280°C
it reduced the weight of sample by 80%. As a matter of fact the 20% residue required
heating to 500°C until it was completely gasified. For the same reasons as discussed
above, promising results were collected on heating triticale starch with Zn (Fig. 28),
Ni(II) (Fig. 29), and Cu(II) (Fig. 30) ions. The degradation in the presence
of the Co(II) (Fig. 31) and Mn(II) ions (Fig. 32) left about 20% residue
up to 500°C.
Fig. 27. TG/DTG/DSC curves of the triticale grains with the Fe(III) ions |
Fig. 28. TG/DTG/DSC curves of the triticale grains with the Zn(II) ions |
Fig. 29. TG/DTG/DSC curves of the triticale grains with the Ni(II) ions |
Fig. 30. TG/DTG/DSC curves of the triticale grains with the Cu(II) ions |
Fig. 31. TG/DTG/DSC curves of the triticale grains with the Co(II) ions |
Fig. 32. TG/DTG/DSC curves of the triticale grains with the Mn(II) ions |
Neither Cr(VI) (Fig. 33) nor Cr(III) (Fig. 34) catalyzed gasification of triticale starch to 500°C.
Fig. 33. TG/DTG/DSC curves of the triticale grains with the Cr(VI) ions |
Fig. 34. TG/DTG/DSC curves of the triticale grains with the Cr(III) ions |
The rye grains appeared to be moderately stable to thermolysis (see Fig. 5) and their
stability was additionally increased by treatment with the Cr(VI) ions (Fig.
35). They induced early degradation already below 100°C but after fast degradation
which ceased after 150°C decomposition turned into steady slow process leaving
40% residue at 500°C. Also degradation in the presence of the Zn (Fig. 36)
and Fe(III) (Fig. 37) ions left 35 and 30% % residue on heating to 500°C, respectively.
When grains were thermolysed in the presence of either Cu(II) (Fig. 38) or Mn(II)
(Fig. 39) ions, at 500°C 10% residue was left. Practically only the Ni(II) ion
offered complete gasification of rye starch (Fig. 40) and the course of
decomposition was fairly promising.
Fig. 35. TG/DTG/DSC curves of the rye grains with the Cr(VI) ions |
Fig. 36. TG/DTG/DSC curves of the rye grains with the Zn(II) ions |
Fig. 37. TG/DTG/DSC curves of the rye grains with the Fe(III) ions |
Fig. 38. TG/DTG/DSC curves of the rye grains with the Cu(II) ions |
Fig. 39. TG/DTG/DSC curves of the rye grain with the Mn(II) ions |
Fig. 40. TG/DTG/DSC curves of the rye grains with the Ni(II) ions |
First stage of decomposition began at 133.8 C and the sample lost 60% of its weight
to 250°C. At 450°C whole sample practically volatilized.
Wheat grains when degraded up to 500°C left 55% (Fig. 6) but the Zn (Fig. 41) and Mn(II) (Fig. 42) ions
catalyzed degradation to the bottom.
Fig. 41. TG/DTG/DSC curves of the wheat grains with the Ni(II) ions |
Fig. 42. TG/DTG/DSC curves of the wheat grains with the Mn(II) ions |
Because of the decomposition pattern, the Mn(II) ions seemed to be better catalyst than
Zn. The Cu(II) (Fig. 43), Cr(III) (Fig. 44) and Cr(VI) (Fig. 45) ions did not
provide any complete gasification of the grains. In every case 10% residue was
left at 500°C.
Fig. 43. TG/DTG/DSC curves of the wheat grains with the Cu(II) ions |
Fig. 44. TG/DTG/DSC curves of the wheat grains with the Cr(III) ions |
Fig. 45. TG/DTG/DSC curves of the wheat grains with the Cr(VI) ions |
As the catalyst, Fe(III) (Fig. 46), Co(II) (Fig. 47) and Ni(II) (Fig. 48) performed
poorly. Thermolysis to 500°C left 30, 40 and 60% residue, respectively.
Fig. 46. TG/DTG/DSC curves of the wheat grains with the Fe(III) ions |
Fig. 47. TG/DTG/DSC curves of the wheat grains with the Co(II) ions |
Fig. 48. TG/DTG/DSC curves of the wheat grains with the Ni(II) ions |
Except two cases e.g. Fe(III) salt on the oat and triticale grains, productivity of
carbonizate was inversely proportional to a concentration of the salt on the
surface of the grain.
Based on inspection of the catalyzing
performance of the metal salts in respect to particular cereal grains the following
considerations provided final conclusions. Degradation of the barley grains proceeded
best in the presence of Co(II), Cu(II), Fe(III), Mn(II) and Ni(II) ions. The
Fe(III) and Mn(II) ions provided the lowest degradation onset temperature but
up to 300°C Cu(II) and Ni(II) provided the deepest degradation, 61 and 60% weight
loss, respectively. Because on decomposition of the barley grain with Cu(II)
between onset temperature and 300°C provided earlier weight loss that ion seemed
to be superior catalyst. Also lower amount of carbonizate left at 400°C, 8 and
25%, respectively, spoke in favour of that catalyst.
Only the Co(II) and Cr(III) ions provided a complete gasification of oat starch up to 500°C. Among
both, the Co(II) ion appeared to be better catalyst. Although degradation onset
temperature with that ion was higher, 160°C, it provided 52% weight loss to 300°C.
Onset temperature with Cr(III) ion was much lower, 100°C, but the corresponding
weight loss up to 300°C reached hardly 46%. Both catalysts offered the same 7%
residue at 400°C.
Triticale grains could be completely degraded up to 500°C solely in the presence of Ni(II) and Cu(II)
ions. Both catalysts offered comparable effects but advantage in using the Ni(II)
ions resulted from lower degradation onset temperature, 117 and 134°C, respectively.
The Ni(II) ion was the sole catalyst providing complete degradation of the rye
grains up to 500°C. The wheat grains efficiently degraded in the presence of
Zn and Mn(II) ions. Degradation onset temperature was 150 and 178°C, respectively,
but Mn(II) provided 85% weight loss already up to 275°C whereas with the zinc
ions up to 300°C the weight loss reached hardly 55%.
CONCLUSIONS
Selection of the proper metal salt as the catalyst of the thermal degradation can fully gasify cereal grains.
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Accepted for print: 18.05.2009
Wojciech Ciesielski
Institute of Chemistry, Environmental Protection and Biotechnology, Jan Długosz Academy, Częstochowa, Poland
Armii Krajowej 21
42-200 Częstochowa
Poland
email:
w.ciesielski@interia.pl
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