Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2009
Volume 12
Issue 1
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Zalewska M. , Antkowiak M. 2009. EFFECT OF CORM STORAGE TEMPERATURE ON THE GROWTH AND FLOWERING OF Gladiolus L. IN THE GLASSHOUSE, EJPAU 12(1), #03.
Available Online: http://www.ejpau.media.pl/volume12/issue1/abs-03.html

EFFECT OF CORM STORAGE TEMPERATURE ON THE GROWTH AND FLOWERING OF GLADIOLUS L. IN THE GLASSHOUSE

Małgorzata Zalewska1, Małgorzata Antkowiak2
1 Department of Ornamental Plants and Vegetable Crops, University of Technology and Life Sciences in Bydgoszcz, Poland
2 Department of Ornamental and Vegetable Plants, University of Technology and Life Sciences, Bydgoszcz, Poland

 

ABSTRACT


The present research covered the effect of gladiolus
corm storage temperature on the growth and flowering of three cultivars: 'Amsterdam',
'Energy' and 'White Friendship', grown in the glasshouse, starting from February
14. Corms of each cultivar were divided into four groups: I – 12-week storage
at 17°C, II – 12-week storage at 5°C, III – 6-week storage at 17°C and then 6-week
storage at 5°C as well as IV – exposed to preparation treatment at 22-23°C, having
been stored for 4 weeks at 17°C. It was demonstrated that maintaining only the
temperature of 17°C during corm storage was most favorable, since the plants
of all the cultivars flowered at similar dates as those from the corms additionally
exposed to preparation. At the same time plant flowering occurred three weeks
earlier than the flowering from the corms stored at 5°C. In all the cultivars
researched, in each combination, there was recorded a high share of flowering
plants, ranging from 84 to 100%. Irrespective of the cultivar, in the group of
corms stored throughout the storage period at 5°C or at 17°C, there were reported
shorter stems than those from the corms stored at 17°C and then prepared. The
corm storage temperature did not affect the spike length, the number of florets
and foliage leaves or the stem diameter.

Key words: Gladiolus, corm storage temperature, corm preparation.


Małgorzata Zalewska
Department of Ornamental Plants and Vegetable Crops,
University of Technology and Life Sciences in Bydgoszcz, Poland
Bernardyńska 6, 85-029 Bydgoszcz, Poland
Phone: (+48) 52 374 95 36
email: zalewska@utp.edu.pl

Małgorzata Antkowiak
Department of Ornamental and Vegetable Plants,
University of Technology and Life Sciences, Bydgoszcz, Poland
Bernardynska 6/8, 85-029 Bydgoszcz, Poland
Phone: (+48) 52 374 95 46
email: antkowiak@utp.edu.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.