Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2008
Volume 11
Issue 3
Topic:
Animal Husbandry
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Przysucha T. , Grodzki H. 2008. RELATIONSHIP BETWEEN CALVING COURSE AND CALF BODY WEIGHT AT BIRTH AND CALF/COW BODY WEIGHT RATIO, EJPAU 11(3), #07.
Available Online: http://www.ejpau.media.pl/volume11/issue3/art-07.html

RELATIONSHIP BETWEEN CALVING COURSE AND CALF BODY WEIGHT AT BIRTH AND CALF/COW BODY WEIGHT RATIO

Tomasz Przysucha1, Henryk Grodzki2
1 Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
2 Faculty of Animal Science, Animal Breeding & Production Department, Cattle Breeding Division, University of Life Sciences - SGGW, Poland

 

ABSTRACT

The aim of the study was to estimate the relationship between calving course and calf body weight at birth and calf/cow body weight ratio for heifers and multiparous cows of the following beef breeds: Angus, Hereford, Limousin and Charolais. Data concerning 22 989 deliveries (6838 heifers and 16 151 multiparous cows) of the above mentioned breeds included calving course evaluation as well as information about calving number, calf body weight at birth and its sex. Relationship between calving course, breed, calving number, calf sex and calf body weight at birth (kg) and calf/cow body weight ratio (%) was examined. The frequency of difficult calvings depending on calf/cow body weight ratio was also investigated. The breed had significant influence on both examined traits. Charolais calves were the heaviest whereas the Limousin ones – the lightest. Calf/cow body weight ratio was as follow: 6.29% (LMS),  6.50% (AAG), 6.49% (CHL) and 6.74% (HEF). Calf body weight at birth and calf/cow body weight ratio were influenced (P ≤0.01) by calving number and calf sex. Highly significant relationships between calf body weight at birth, calf/cow body weight ratio and calving course were observed. For all the breeds the share of difficult calvings was higher when calf/cow body weight ratio increase. Thus, calf/cow body weight ratio seems to be useful for calving course estimation in breed comparisons.

Key words: beef breeds, calving course, calf/cow body weight ratio.

INTRODUCTION

Calving course of beef breed cows depends on many factors, among which (beside breed, calving number, calf sex) body weights of cow and calf at birth are always listed [2,10,11,12,13,14]. The influence of the above mentioned factors on difficult calving frequency is widely reported [3,6,8,9], however there are few papers considering calf/cow body weight ratio as a factor. The aim of the study was to estimate the relationship between calving course and calf body weight at birth and calf/cow body weight ratio for heifers and multiparous cows of the following beef breeds: Angus, Hereford, Limousine and Charolaise.

MATERIAL AND METHODS

The data base of the Polish Beef Cattle Breeders & Producers Association concerning recording results of Angus (AAG), Charolaise (CHL), Hereford (HEF), Limousine (LMS) in the years 1995-2004 was analysed. Data concerning 22 989 deliveries (6838 heifers and 16151 multiparous cows) of the a/m breeds included calving course evaluation (A – easy or with a little assistance, B – difficult, with assistance of a vet. or mechanical means) as well as information about calving number (1st, 2nd and further), calf body weight at birth and its sex. Relationships between calving course, breed, calving number, calf sex and calf body weight at birth (kg) and calf/cow body weight ratio (%) were examined by analysis of variances method using SPSS software [1]. Pearson's χ2 test was used to determine frequency of difficult calvings in relation to calf/cow body weight ratio (≤5%; 5.1–5.5%; 5.5–6.0%; 6.1–6.5%; 6.6–7.0%; 7.1–7.5%; > 7.5%).

RESULTS AND DISCUSSION

The influence of chosen factors on calf body weight at birth as well as calf/cow body weight ratio was presented in Table 1. The breed significantly influenced both investigated traits. Charolaise calves were the heaviest, whereas limousine ones – the lightest. For Angus and Hereford (breeds of rather small caliber) calf/cow body weight ratio was the highest 6.50 and 6.74%), whereas for Charolais and Limousin – the lowest. The heaviest calves were delivered by the heaviest Charolaise cows, but their body weight comparing to their mothers' body weight is relatively low. In spite of that, the frequency of difficult calving is higher than in the other breeds. According to American sources the main breeder's goal should be obtaining of  a calf weighting in average 7% (heifers) to 9% (multiparous cows) of its mother's body weight [7]. Calf body weight at birth and calf/cow body weight ratio were influenced (P ≤ 0.01) by calving number. Calves delivered by the heifers were by 1.7 kg lighter than the ones delivered by multipara, but calf/cow body weight ratio was higher by 0.66% in heifers. It results from the fact, that 2 years old  heifers weight about 85% of the mature cows of the breed, and often deliver calves as big as the ones delivered by the older cows. Consequently the possibility of difficult deliveries is much higher [4,5]. Calf sex had a significant (P ≤ 0.01) influence on both analysed traits. Born males were heavier by 1.3 kg than females, and the ratio of their body weight to body weight of their mothers was higher by 0.22%. Calf body weight at birth and calf/cow body weight ratio high-significantly influenced calving course. The calves born with assistance of a vet. or mechanical means were heavier by 3.7 kg than those born easily or with a little assistance. The ratio of calf/cow body weight was higher by over 0.66%.

Table 1. The influence of chosen factors on calf body weight at birth and calf/cow body weight ratio (LSM±SE)

Factor

n

Calf body weight at birth
(kg)

Calf/cow body weight ratio
(%)

Breed

Angus

851

35.25A

0.445

6.50A

0.085

Charolaise

3689

39.07ABC

0.170

6.49B

0.032

Hereford

4859

35.30Bd

0.321

6.73B

0.061

Limousine

13 590

34.51Cd

0.123

6.28AB

0.023

Calving number

1

6838

35.18A

0.191

6.83A

0.036

≥ 2

16 151

36.88A

0.168

6.17A

0.032

Calf sex

female

11 695

35.39A

0.152

6.39A

0.029

male

11 294

36.67A

0.151

6.61A

0.029

Calving course

A  (easy)

22 157

34.16A

0.060

6.17A

0.011

B (difficult)

832

37.90A

0.287

6.83A

0.055

Total

22 989

36.03

0.147

6.50

0.028

A – values marked by the same capital letter in the same columns differ significantly at P ≤ 0.01.
a –  values marked by the same small letter in the same columns differ significantly at P ≤ 0.05.

Table 2. The influence of interaction of chosen factors on calf body weight at birth and calf/cow body weight ratio (LSM±SE)

Interaction

n

Calf body weight at birth (kg)

Calf/cow body weight ratio (%)

Breed x calving number

Angus x 1

274

34.30

0.511

6.88

0.097

Angus  x ≥ 2

577

36.18

0.470

6.11

0.090

Charolaise x 1

810

37.84

0.237

6.78

0.045

Charolaise  x ≥ 2

2879

40.29

0.186

6.20

0.035

Hereford x 1

1283

34.81

0.366

7.08

0.070

Hereford  x ≥ 2

3576

35.79

0.322

6.38

0.061

Limousine  x 1

4471

33.79

0.146

6.59

0.028

Limousine  x ≥ 2

9119

35.24

0.169

5.98

0.032

Significance of differences

p ≤ 0.01

p ≤ 0.01

Breed  x calving course

Angus  x A (easy)

816

32.03

0.192

5.93

0.037

Angus  x B (difficult)

35

38.45

0.868

7.07

0.165

Charolaise  x A (easy)

3428

37.74

0.107

6.40

0.020

Charolaise x B (difficult)

261

40.39

0.321

6.58

0.061

Hereford  x A (easy)

4792

33.19

0.084

6.25

0.016

Hereford  x B (difficult)

67

37.41

0.635

7.21

0.121

Limousine  x A (easy)

13 121

33.69

0.048

6.10

0.009

Limousine  x B (difficult)

469

35.34

0.241

6.47

0.046

Significance of differences

p ≤ 0.01

p ≤ 0.01

Calving number  x calf sex

1 x female

3454

34.57

0.202

6.73

0.038

1 x male

3384

35.80

0.200

6.94

0.038

≥ 2 x female

8241

36.21

0.174

6.06

0.033

≥ 2 x male

7910

37.54

0.172

6.28

0.033

Significance of differences

p ≤ 0.01

p ≤ 0.01

Calving number  x calving course

1 x A (easy)

6415

33.23

0.101

6.49

0.019

1 x B (difficult)

423

37.14

0.36

7.18

0.069

≥ 2 x A (easy)

15 742

35.09

0.065

5.85

0.012

≥ 2 x B (difficult)

409

38.66

0.327

6.48

0.062

Significance of differences

p ≤ 0.01

p ≤ 0.01

Table 2 shows the influence of chosen factors on interaction between calf weight at birth and calf/cow body weight ratio. All investigated interactions were statistically significant (P ≤ 0.01). The primiparous cows of all breeds delivered calves lighter by 1.88 kg (AAG), 2.46 kg (CHL), 0.94 kg (HEF) and 1.45 kg (LMS) than the older ones, but calf/cow body weight ratio was higher for heifers by 0.78; 0.57; 0.70 and 0.61% respectively. Beside less developed reproductive tract of the heifers, that high calf/cow body weight ratio is probably the main reason of  a bigger frequency of difficult calvings in comparison with multipara. Calves born in difficult deliveries were heavier by 6.42 kg (AAG), 2.66 kg (CHL), 4.23 kg (HEF) and 1.65 kg (LMS). Body weight ratio was higher by 1.15; 0.18; 0.96 and 0.37% respectively in case of deliveries with assistance of a vet. or mechanical means than born easily. Male calves were born heavier than female calves both in heifer group and multiparous cows, and the ratio of their body weight to body weight of their mothers was higher than of female ones. Calves born in difficult deliveries were heavier by 3.91 kg than the ones born easily. In multiparous cows this difference amounted to 3.57 kg. In case of difficult calving calf/cow body weight ratio was respectively higher by 0.70 and 0.63% for heifers and multipara. The frequency of difficult calvings depending on calf/cow body weight ratio is presented in a graph (Fig.1). The difficult calvings and the range of calf/cow body weight ratio was close to linear. The share of difficult calvings increased along with calf/cow body weight ratio. Other authors indicate the same tendencies [3,6,8]. 

Fig. 1. Difficult calvings frequency depending on calf/cow body weight ratio

CONCLUSIONS

The results obtained indicate, that beside of calf body weight, calf/cow body weight ratio had a big influence on calving ease. Calf/cow body weight ratio seems to be useful for comparing calving course in different breeds.

REFERENCES

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  2. Berger P.J., Cubas, A.C., Koehler K.J., Healey M.H., 1992. Factors affecting distocia and early calf mortality in Angus cows and heifers. J. Anim. Sci. 70, 1775-1786.

  3. Berry D.P., Lee M.J., Macdonald K.A., Roche J.R. 2007. Body condition score and body weight effects on dystocia and stillbirths and consequent effects on postcalving performance. J. Dairy. Sci. 90, 4201-4211.

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  11. Przysucha T., Grodzki H., Brzozowski P., Zdziarski K., 2005. Wpływ wybranych czynników na przebieg porodów krów rasy limousine [The influence of chosen factors on calving course of Limousine cows]. Med. Weter., 61 (9), 1036-1038 [in Polish].

  12. Philipsson J., 1976. Studies on calving difficulty, stillbirth and associated factors in Swedish cattle breeds. III. Genetic parameters. Acta Agric. Scand. 26, 211-220.

  13. Philipsson J., 1977. Studies on calving difficulty, stillbirth and associated factors in Swedish cattle breeds. VI. Effects of crossbreeding. Acta Agric. Scand. 27, 58-64.

  14. Taylor S.C.S., Monteiro L.S., Perreau B., 1975. Possibility of reducing calving difficulties by selection. III. A note on pelvic size in relation to body weight of cattle. Ann. Genet. Select. Anim. 7, 49-57.

 

Accepted for print: 4.08.2008


Tomasz Przysucha
Department of Animal Breeding, Faculty of Animal Science, University of Life Sciences - SGGW, Poland
Ciszewskiego 8, 02-786 Warszawa, Poland
Phone/fax: 48 22 5936536
email: tomasz_przysucha@sggw.pl

Henryk Grodzki
Faculty of Animal Science,
Animal Breeding & Production Department,
Cattle Breeding Division,
University of Life Sciences - SGGW, Poland
Ciszewskiego 8, 02-786 Warszawa, Poland
Phone/fax: 48 22 5936536

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