Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2008
Volume 11
Issue 3
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Friedrich M. , Sadowska J. 2008. EFFECTS OF DIET COMPOSITION AND SUPPLEMENTATION WITH SELECTED VITAMINS B ON AMOUNT AND DISTRIBUTION OF FAT TISSUE AND BLOOD CONCENTRATION OF LIPID COMPONENTS IN RAT, EJPAU 11(3), #09.
Available Online: http://www.ejpau.media.pl/volume11/issue3/abs-09.html

EFFECTS OF DIET COMPOSITION AND SUPPLEMENTATION WITH SELECTED VITAMINS B ON AMOUNT AND DISTRIBUTION OF FAT TISSUE AND BLOOD CONCENTRATION OF LIPID COMPONENTS IN RAT

Mariola Friedrich1, Joanna Sadowska2
1 Department of Human Nutrition Physiology, Agricultural University of Szczecin, Poland
2 2 Division of Human Nutrition Physiology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

 

ABSTRACT


The experiment described in the paper focused
on effects of complementary and excess diet supplementation on fatty tissue accumulation
and blood triacylglycerol, total cholesterol and HDL-cholesterol levels in rats.
Untreated wheat, corn grains, and barley grits in the original diet were isocalorically
substituted with wheat flour, sucrose, and B vitamins.The change of
the composition of the diet and its supplementation, especially excess,
were found to significantly lowered diet consumption but increased accumulation
of perivisceral (per 100 g food consumed) and intramuscular fat and significantly
increased triacylglycerol, cholesterol and its HDL-fraction levels in the blood.

Key words: rat, supplementation, vitamins, lipids, fatty tissue.

Mariola Friedrich
Department of Human Nutrition Physiology,
Agricultural University of Szczecin, Poland
Papieża Pawła VI 3, 71-459 Szczecin, Poland
email: e-mail: friedrich@tz.ar.szczecin.pl

Joanna Sadowska
2 Division of Human Nutrition Physiology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

email: jsadowska@zut.edu.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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