Information on topic

Agronomy

Covers resources on the selection, breeding, management and post-harvest treatment of crops and other plants, including also plant, soil and seed sciences, agroclimatology and agricultural water management.

 

Issues from topic:

Most popular articles from topic (last 30 day):
  1. EFFECT OF GRAIN MOISTURE CONTENT AND THRESHING CYLINDER SPEED ON MECHANICAL GRAIN DAMAGE IN NAKED OAT CULTIVARS
    (261 times)
  2. RELATIONSHIPS BETWEEN SEED DEVELOPMENT STAGE, GERMINATION, OCCURRENCE AND LOCATION OF FUNGI IN OILSEED RAPE (Brassica napus ssp. oleifera L.) SEEDS AND THE PRESENCE OF Alternaria AND Cladosporium spp. SPORES IN THE AIR
    (114 times)
  3. IDENTIFICATION OF ATMOSPHERIC DROUGHT PERIODS IN NORTH-WEST POLAND OVER 1965-2004
    (67 times)
  4. EFFECT OF AZOTOBACTER AND ARBUSCULAR MYCORRHIZAL ON GROWTH OF SAFFLOWER (CARTHAMUS TINCTORIUS L.) AT DIFFERENT IRRIGATION REGIMES
    (64 times)
  5. EFFECT OF EXTRACTION METHOD AND DNA QUALITY ON THE RELIABILITY OF MOLECULAR DETECTION OF BRADYRHIZOBIUM JAPONICUM IN SOYBEAN RHIZOSPHERE
    DOI:10.30825/5.ejpau.175.2019.22.2

    (62 times)
  6. METHOD OF ACOUSTIC EMISSION IN THE STUDIES OF CRACKING PROCESSES IN PLANT TISSUES
    (55 times)
  7. INTERCROPPING BARLEY AND PEA AT UNIFORM AND ALTERNATE ROW ARRANGEMENT OF THE CEREAL COMPONENT
    (53 times)
  8. EXPANDER COOKING OF RAPESEED-FABA BEAN MIXTURES
    (51 times)
  9. EFFECT OF FOLIAR FERTILISATION WITH MICROELEMENTS ON COMMON BEAN (Phaseolus vulgaris L.) DEVELOPMENT AND SEED YIELDING
    (50 times)
  10. EFFECT OF MINERAL STRESS ON PRODUCTIVITY OF SELECTED GENOTYPES OF PEA (Pisum sativum L.) AND YELLOW LUPIN (Lupinus luteus L.)
    (49 times)

Scientific Board:

Chairman:
Janusz Prusiński - University of Technology and Life Sciences of Bydgoszcz, PolandScientific secretary:

Editorial Board:

Editor:

Dorota Ślachciak
email: dorotas@utp.edu.pl
tel:

Publisher:

Wydawnictwo Uczelniane
Uniwersytetu Technologiczno-Przyrodniczego w Bydgoszczy
ul. Ks. A. Kordeckiego 20
85-225 Bydgoszcz
tel.: (+48 52) 374-94-36
fax (+48 52) 374-94-27