Electronic Journal of Polish Agricultural Universities (EJPAU) founded by
all Polish agriculture universities presents original papers and review articles
relevant to all aspects of natural and engineering sciences. Covered by AGRICOLA,
AGRO, AGRIS, Copernicus Index, IFIS Publishing (FSTA – Food Science and
Technology Abstracts), DOJE-Directory of Open Access Journal, National Marine
Biological Library UK, CAS USA (Chemical Abstracts), Ulrich's Periodicals Directory,
Free E-journals, Worldcat, Thomson Zoological Record and ALPSP (Association
of Learned and Professional Society Publisher – full membership). Presented
in the Master List of Thomson ISI. License CC-BY.
- UTP University of Science and Technology in Bydgoszcz
- University of Agriculture in Krakow
- University of Life Sciences in Lublin
- University of Warmia and Mazury in Olsztyn
- Poznań University of Life Sciences
- Siedlce University of Natural Sciences and Humanities
- West Pomeranian University of Technology Szczecin
- Warsaw University of Life Sciences - SGGW
- Wrocław University of Environmental and Life Sciences
Founded in 1998 ISSN 1505-0297
Information on topic
Agronomy
Covers resources on the selection, breeding, management and post-harvest treatment of crops and other plants, including also plant, soil and seed sciences, agroclimatology and agricultural water management.
Issues from topic:
- 2021 Volume 24 Issue 1
- 2020 Volume 23 Issue 2
- 2020 Volume 23 Issue 1
- 2019 Volume 22 Issue 4
- 2019 Volume 22 Issue 2
- 2019 Volume 22 Issue 1
- 2018 Volume 21 Issue 4
- 2018 Volume 21 Issue 2
- 2018 Volume 21 Issue 1
- 2017 Volume 20 Issue 4
- 2017 Volume 20 Issue 2
- 2016 Volume 19 Issue 4
- 2016 Volume 19 Issue 3
- 2016 Volume 19 Issue 1
- 2015 Volume 18 Issue 4
- 2015 Volume 18 Issue 3
- 2015 Volume 18 Issue 2
- 2015 Volume 18 Issue 1
- 2014 Volume 17 Issue 4
- 2014 Volume 17 Issue 3
- 2014 Volume 17 Issue 2
- 2013 Volume 16 Issue 4
- 2013 Volume 16 Issue 3
- 2013 Volume 16 Issue 2
- 2012 Volume 15 Issue 4
- 2012 Volume 15 Issue 2
- 2011 Volume 14 Issue 4
- 2011 Volume 14 Issue 2
- 2011 Volume 14 Issue 1
- 2010 Volume 13 Issue 4
- 2010 Volume 13 Issue 3
- 2010 Volume 13 Issue 2
- 2009 Volume 12 Issue 4
- 2009 Volume 12 Issue 3
- 2009 Volume 12 Issue 2
- 2009 Volume 12 Issue 1
- 2008 Volume 11 Issue 4
- 2008 Volume 11 Issue 3
- 2008 Volume 11 Issue 2
- 2008 Volume 11 Issue 1
- 2007 Volume 10 Issue 4
- 2007 Volume 10 Issue 2
- 2007 Volume 10 Issue 1
- 2006 Volume 9 Issue 4
- 2006 Volume 9 Issue 3
- 2006 Volume 9 Issue 2
- 2006 Volume 9 Issue 1
- 2005 Volume 8 Issue 4
- 2005 Volume 8 Issue 3
- 2005 Volume 8 Issue 2
- 2005 Volume 8 Issue 1
- 2004 Volume 7 Issue 2
- 2004 Volume 7 Issue 1
- 2003 Volume 6 Issue 2
- 2003 Volume 6 Issue 1
- 2002 Volume 5 Issue 2
- 2002 Volume 5 Issue 1
- 2001 Volume 4 Issue 2
- 2001 Volume 4 Issue 1
- 2000 Volume 3 Issue 2
- 2000 Volume 3 Issue 1
- 1999 Volume 2 Issue 2
- 1999 Volume 2 Issue 1
- 1998 Volume 1 Issue 1
- METHOD OF ACOUSTIC EMISSION IN THE STUDIES OF CRACKING PROCESSES IN PLANT TISSUES
(58 times) - SOME ASPECTS OF THE CONCEPT, METHODOLOGY AND APPLICATION OF FARMING SYSTEM TYPOLOGY
(56 times) - PURIFICATION AND PARTIAL CHARACTERIZATION OF PYOVERDINE SYNTHESIZED BY Pseudomonas putida
(45 times) - THE SPRING CEREALS FOOD PREFERENCES OF OULEMA SSP. IN PURE AND MIXED CROPS.
(44 times) - ARCHITECTURE OF THE ROOT SYSTEM OF POTATO CULTIVARS GROWN IN AEROPONICS
DOI:10.30825/5.ejpau.14.2018.21.1
(41 times) - EFFECT OF NITROGEN FERTILIZATION ON QUALITY AND QUANTITY IN SPRING WHEAT
(37 times) - CONTENT AND BALANCE OF NITROGEN IN FABA BEAN FERTILIZED WITH AMMONIUM NITRATE AND FED ADDITIONALLY WITH UREA
(33 times) - INTERCROPPING BARLEY AND PEA AT UNIFORM AND ALTERNATE ROW ARRANGEMENT OF THE CEREAL COMPONENT
(30 times) - EFFECTS OF DIFFERENT CONCENTRATIONS OF TITANIUM OXIDE NANOPARTICLES AND BULK ON GERMINATION CHARACTERISTICS AND ANTIOXIDANT ENZYMES ACTIVITY OF AVENA SATIVA L. SEEDS
DOI:10.30825/5.ejpau.199.2021.24.1
(29 times) - BIODIVERSITY OF NITROGEN FIXING INDIGENOUS RHIZOBIA NODULATING COMMON BEAN (PHASEOLUS VULGARIS L.), COWPEA (VIGNA UNGUICULATA (L.) WALP.), SOYBEAN (GLYCINE MAX L. MERRY), AND OTHERS PULSES ISOLATED FROM SUB-SAHARAN AFRICA SOILS. A REVIEW
DOI:10.30825/5.ejpau.180.2019.22.4
(29 times)
- plant production technology and practices including fertilization, protection, cultivar testing, soil cultivation systems,
- agriculture systems and they impact on yields and quality, also on air, water and soil environment,
- impact of scientific and technological developments on yields and quality,
- technological and biological progress,
- food raw materials, they quality and storage,
- industrial plants, they application and production
- plant and plant products as human food and animal feed and they quality,
- plant production economics,
- safety and sustainability of agricultural practices.
Scientific Board:
Chairman:Janusz Prusiński - University of Technology and Life Sciences of Bydgoszcz, Poland
- Elżbieta Boligłowa - Agricultural University, Cracow, Poland
- Wojciech Budzyński - University of Warmia and Mazury in Olsztyn, Poland
- Stanisław Dzienia - Agricultural University, Szczecin, Poland
- Tadeusz Filipek - University of Life Sciences in Lublin, Poland
- Philip Hollington - University of Wales, Bangor, UK
- Zofia Jasińska - Wrocław University of Environmental and Life Sciences, Poland
- Neli Semenivna Kozhushko - Sumy National Agrarian University, Ukraine
- Ewald Schnug - Institute of Plant Nutrition and Soil Science, Braunschweig, Germany
- Janina Skrzyczyńska - University of Podlasie, Siedlce, Poland
- Grzegorz Skrzypczak - University of Life Sciences in Poznań, Poland
- Jeans L. Streibig - The Royal Veterinary & Agricultural University, Frederiksberg, Denmark
- Alan G. Taylor - New York State Agricultural Station, Geneva, USA
- Dawid L. Wright - University of Florida, Quincy, USA
Editorial Board:
Editor:
Dorota Ślachciakemail: dorotas@utp.edu.pl
tel:
Publisher:
Wydawnictwo UczelnianeUniwersytetu Technologiczno-Przyrodniczego w Bydgoszczy
ul. Ks. A. Kordeckiego 20
85-225 Bydgoszcz
tel.: (+48 52) 374-94-36
fax (+48 52) 374-94-27