Information on topic

Agronomy

Covers resources on the selection, breeding, management and post-harvest treatment of crops and other plants, including also plant, soil and seed sciences, agroclimatology and agricultural water management.

 

Issues from topic:

Most popular articles from topic (last 30 day):
  1. METHOD OF ACOUSTIC EMISSION IN THE STUDIES OF CRACKING PROCESSES IN PLANT TISSUES
    (82 times)
  2. EFFECT OF SOME BIOREGULATORS ON WHITE LUPINE (Lupinus termis) SEED YIELD AND ITS COMPONENTS AND ON ENDOGENOUS HORMONES CONTENT IN SEEDS
    (60 times)
  3. AMMONIFICATION AND NITRIFICATION IN ZINC-CONTAMINATED SOIL
    (60 times)
  4. EFFECT OF THE NITROGEN FERTILIZATION AND HARVEST DATE ON THE SEED SOWING VALUE IN PEA
    (59 times)
  5. EXPERIMENTS WITH CROP MIXTURES: INTERACTIONS, DESIGNS AND INTERPRETATION
    (57 times)
  6. FUNGAL BIOSOLUBILIZATION OF POLISH LIGNITE: THE EFFECT OF SUBSTRATE CONCENTRATION
    DOI:10.30825/5.ejpau.15.2018.21.1

    (56 times)
  7. EFFECT OF THE METHODS OF ADDITIONAL FEEDING WITH MICROELEMENTS (B, Mο) ON THE YIELD STRUCTURE AND SEED YIELD OF RED CLOVER
    (54 times)
  8. RELATIONSHIPS BETWEEN SEED DEVELOPMENT STAGE, GERMINATION, OCCURRENCE AND LOCATION OF FUNGI IN OILSEED RAPE (Brassica napus ssp. oleifera L.) SEEDS AND THE PRESENCE OF Alternaria AND Cladosporium spp. SPORES IN THE AIR
    (54 times)
  9. COMPETITION EFFECTS IN PLANT BREEDING FIELD TRIALS WITH PEA (Pisum sativum L.), FABA BEAN (Vicia faba L.) AND YELLOW LUPIN (Lupinus luteus L.)
    (54 times)
  10. SEARCHING FOR THE MOST USEFUL GENOTYPES OF LUPINUS MUTABILIS SWEET FOR BREEDING PURPOSE
    DOI:10.30825/5.ejpau.38.2017.20.4

    (53 times)

Scientific Board:

Chairman:
Janusz Prusiński - University of Technology and Life Sciences of Bydgoszcz, PolandScientific secretary:

Editorial Board:

Editor:

Dorota Ślachciak
email: dorotas@utp.edu.pl
tel:

Publisher:

Wydawnictwo Uczelniane
Uniwersytetu Technologiczno-Przyrodniczego w Bydgoszczy
ul. Ks. A. Kordeckiego 20
85-225 Bydgoszcz
tel.: (+48 52) 374-94-36
fax (+48 52) 374-94-27