EJPAU 2006. Wawrzyniak J. , Ryniecki A. , Przybyt M. APPLICATION OF VOLTAMMETRIC AND AMPEROMETRIC TECHNIQUES TO DESIGN ENZYMATIC BIOSENSORS FOR FOOD PROCESSING INDUSTRY

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2006
Volume 9
Issue 4/volume9

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Wawrzyniak J. , Ryniecki A. , Przybyt M. 2006. APPLICATION OF VOLTAMMETRIC AND AMPEROMETRIC TECHNIQUES TO DESIGN ENZYMATIC BIOSENSORS FOR FOOD PROCESSING INDUSTRY, EJPAU 9(4/volume9), #53.
Available Online: http://www.ejpau.media.pl/volume9/issue4/volume9/art-53.html

APPLICATION OF VOLTAMMETRIC AND AMPEROMETRIC TECHNIQUES TO DESIGN ENZYMATIC BIOSENSORS FOR FOOD PROCESSING INDUSTRY

Jolanta Wawrzyniak¹, Antoni Ryniecki¹, Małgorzata Przybyt²
¹ Institute of Food Technology of Plant Origin, Agricultural University of Poznan, Poland
² Institute of General Food Chemistry, Technical University of Łodz, Poland

ABSTRACT

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Key words: biosensor; voltammetry, enzym, redox mediator, conducting polymer, food analysis. Error: articles/volume9/issue4/volume9/art-53.html is not uploaded to the server

Jolanta Wawrzyniak
Institute of Food Technology of Plant Origin,
Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland
phone: +48 61 848 75 30
email: j.wawrzyniak@au.poznan.pl

Antoni Ryniecki
Institute of Food Technology of Plant Origin,
Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland
Phone:(+48 61) 848 72 69
email: ryniecki@au.poznan.pl

Małgorzata Przybyt
Institute of General Food Chemistry,
Technical University of Łodz, Poland
Wolczanska 171/173, 90-924 Łodz, Poland
email: mprzybyt@snack.p.lodz.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.