Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2006
Volume 9
Issue 4/volume9
Volume 9
Issue 4/volume9
Topic:
Horticulture
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Gonkiewicz A. , Nosal K. 2006. ANATOMICAL CHANGES IN PLUM FRUIT Prunus domestica L. AFTER FRUIT THINNING USING POTASSIUM SALT OF ALPHA-NAPHTALENEACETIC ACID, EJPAU 9(4/volume9), #50.
Available Online: http://www.ejpau.media.pl/volume9/issue4/volume9/art-50.html
Available Online: http://www.ejpau.media.pl/volume9/issue4/volume9/art-50.html
ANATOMICAL CHANGES IN PLUM FRUIT PRUNUS DOMESTICA L. AFTER FRUIT THINNING USING POTASSIUM SALT OF ALPHA-NAPHTALENEACETIC ACID
Aleksander Gonkiewicz, Kazimierz Nosal
Department of Pomology,
University of Agriculture in Cracow, Poland
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Key words:
callose, NAA, plum, thinning.
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Aleksander Gonkiewicz
Department of Pomology,
University of Agriculture in Cracow, Poland
29 Listopada 54, 31-425 Cracow, Poland
email: agonkiewicz@ar.krakow.pl
Kazimierz Nosal
Department of Pomology,
University of Agriculture in Cracow, Poland
29 Listopada 54, 31-425 Cracow, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.