Volume 9
Issue 4/volume9
Animal Husbandry
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume9/issue4/volume9/art-48.html
SACCHAROMYCES CEREVISIAE PREPARATIONS IN THE FEEDING OF COWS AND THEIR EFFECT ON MILK YIELD AND COMPOSITION AS WELL AS RUMEN MICROORGANISMS
Aleksander Dobicki1, Jerzy Preś2, Andrzej Zachwieja1, Roman Kwaśnicki3
1 Institute of Animal Breeding, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Science, Poland
2 Department of Animal Nutrition and Feed Management, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Science, Poland
3 Institute of Animal Breeding,
Wrocław University of Environmental and Life Sciences, Poland
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Key words:
cows feeding, milk composition, rumen microorganisms, yeast culture.
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Aleksander Dobicki
Institute of Animal Breeding, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Science, Poland
Chełmońskiego 38 C, 51-630 Wrocław, Poland
Jerzy Preś
Department of Animal Nutrition and Feed Management, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Science, Poland
Chełmońskiego 38 C
51-630 Wrocław, Poland
Phone +48 71 32-05-839
fax: +48 71 32-05-845
Andrzej Zachwieja
Institute of Animal Breeding, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Science, Poland
Chełmońskiego 38 C
51-630 Wrocław, Poland
Phone +48 71 32-05-765
fax: +48 71 32-05-765
email: andrzej.zachwieja@up.wroc.pl
Roman Kwaśnicki
Institute of Animal Breeding,
Wrocław University of Environmental and Life Sciences, Poland
Chełmonskiego 38 C, 51-630 Wrocław, Poland
phone (071) 32-05-770, fax: (071) 32-05-764
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.