Volume 9
Issue 4/volume9
Food Science and Technology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume9/issue4/volume9/art-38.html
ACIDC AND ENZYMATIC HYDROLYSIS OF JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS FOR FURTHER ETHANOL PRODUCTION
Katarzyna Szambelan, Jacek Nowak
Department of Fermentation and Biosynthesis,
Institute of Food Technology of Plant Origin,
The August Cieszkowski Agricultural University of Poznan, Poland
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Key words:
acid hydrolysis, enzymatic hydrolysis, ethanol, inulin, Jerusalem artichoke.
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Katarzyna Szambelan
Department of Fermentation and Biosynthesis,
Institute of Food Technology of Plant Origin,
The August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland
Phone: (+48 61) 848 72 83
Jacek Nowak
Department of Fermentation and Biosynthesis,
Institute of Food Technology of Plant Origin,
The August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland
Phone: (+48 61) 848 72 83
email: jacnow@au.poznan.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.