Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2006
Volume 9
Issue 4/volume9
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Karaś M. , Baraniak B. 2006. THE INFLUENCE OF SELECTED INHIBITORS ON PROTEOLYTIC ENZYMES ACTIVITY IN FRENCH BEAN, EJPAU 9(4/volume9), #31.
Available Online: http://www.ejpau.media.pl/volume9/issue4/volume9/art-31.html

THE INFLUENCE OF SELECTED INHIBITORS ON PROTEOLYTIC ENZYMES ACTIVITY IN FRENCH BEAN

Monika Karaś, Barbara Baraniak
Department of Biochemistry and Food Chemistry, Agricultural University of Lublin, Poland

 

ABSTRACT

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Monika Karaś
Department of Biochemistry and Food Chemistry,
Agricultural University of Lublin, Poland
Skromna 8, 20-704 Lublin, Poland
ph. (+48 81) 462 33 23
fax (+48 81) 462 33 24
email: monika.karas@ar.lublin.pl

Barbara Baraniak
Department of Biochemistry and Food Chemistry,
Agricultural University of Lublin, Poland
Skromna 8, 20-704 Lublin, Poland
ph. (+48 81) 462 33 23
fax (+48 81) 462 33 24
email: barbara.baraniak@ar.lublin.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.