Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2006
Volume 9
Issue 4/volume9
Topic:
Veterinary Medicine
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Krasnowska G. , Rudownik E. , Hyliński A. , Nowak A. 2006. FORMING THE TENDERNESS OF BEEF USING OF SELECTED ENZYMATIC PREPARATIONS MICROBIOLOGICAL ORIGIN, EJPAU 9(4/volume9), #27.
Available Online: http://www.ejpau.media.pl/volume9/issue4/volume9/art-27.html

FORMING THE TENDERNESS OF BEEF USING OF SELECTED ENZYMATIC PREPARATIONS MICROBIOLOGICAL ORIGIN

Grażyna Krasnowska, Ewa Rudownik, Andrzej Hyliński, Anna Nowak
Department of Animal Products Technology and Quality Management, Agricultural University of Wrocław, Poland

 

ABSTRACT

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Key words: tenderness, beef, enzymatic preparations, enzymatic hydrolysis. Error: articles/volume9/issue4/volume9/art-27.html is not uploaded to the server

Grażyna Krasnowska
Department of Animal Products Technology and Quality Management,
Agricultural University of Wrocław, Poland
C. K. Norwida 25/27, 50-375 Wrocław, Poland
Phone: 071 3205227, fax. 071 3205140
email: grazyna@ozi.ar.wroc.pl

Ewa Rudownik
Department of Animal Products Technology and Quality Management,
Agricultural University of Wrocław, Poland
C. K. Norwida 25/27, 50-375 Wrocław, Poland

Andrzej Hyliński
Department of Animal Products Technology and Quality Management,
Agricultural University of Wrocław, Poland
C. K. Norwida 25/27, 50-375 Wrocław, Poland

Anna Nowak
Department of Animal Products Technology and Quality Management,
Agricultural University of Wrocław, Poland
C. K. Norwida 25/27, 50-375 Wrocław, Poland

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

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