Volume 9
Issue 4/volume9
Veterinary Medicine
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume9/issue4/volume9/art-25.html
COMPARISON OF THE MICROBIOLOGICAL QUALITIES OF TURKEY MYOFIBRILLAR PROTEIN ISOLATE, MECHANICALLY RECOVERED TURKEY MEAT AND TURKEY BREAST
Adam Malicki1, Szymon Brużewicz2, Alicja Żechałko-Czajkowska3, Krystyna Szybiga4, Wiesław Kopeć5, Tadeusz Trziszka6
1 Department of Food Hygiene and Consumer Safety,
Agricultural University of Wrocław, Poland
2 Institute of Social Problems of Health and Education,
Warsaw School of Social Psychology, Poland
3 Department of Food Storage and Technology,
Agricultural University of Wrocław, Poland
4 Department of Economics and Organization of Agriculture,
Agricultural University of Wrocław, Poland
5 Department of Animal Products Technology,
Agricultural University of Wrocław, Poland
6 Department of Animal Products Technology and Quality Management,
Wrocław University of Environmental and Life Sciences, Poland
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Key words:
myofibrillar protein isolate, mechanically recovered meat, microbiological quality, post-production contamination.
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Adam Malicki
Department of Food Hygiene and Consumer Safety,
Agricultural University of Wrocław, Poland
C.K. Norwida 31, 50-375 Wrocław, Poland
tel. (0-71) 320 53 99
email: malicki@ozi.ar.wroc.pl
Szymon Brużewicz
Institute of Social Problems of Health and Education,
Warsaw School of Social Psychology, Poland
Alicja Żechałko-Czajkowska
Department of Food Storage and Technology,
Agricultural University of Wrocław, Poland
C.K. Norwida 25, 50-375 Wrocław, Poland
Krystyna Szybiga
Department of Economics and Organization of Agriculture,
Agricultural University of Wrocław, Poland
M. Skłodowskiej-Curie 42, 50-369 Wrocław, Poland
email: szybiga@ekonom.ar.wroc.pl
Wiesław Kopeć
Department of Animal Products Technology,
Agricultural University of Wrocław, Poland
C.K. Norwida 25/27, 50-375 Wrocław, Poland
Tadeusz Trziszka
Department of Animal Products Technology and Quality Management,
Wrocław University of Environmental and Life Sciences, Poland
C.K. Norwida 25, 51-630 Wrocław, Poland
Phone: (+48 71) 32 05 121
email: trziszka@ozi.ar.wroc.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.