Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2006
Volume 9
Issue 3/volume9
Volume 9
Issue 3/volume9
Topic:
Wood Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Gaborik J. , Dudas J. 2006. THE CHANGE OF PROPERTIES OF ASPEN WOOD BY MECHANICAL TREATMENT – BY PRESSING, EJPAU 9(3/volume9), #15.
Available Online: http://www.ejpau.media.pl/volume9/issue3/volume9/art-15.html
Available Online: http://www.ejpau.media.pl/volume9/issue3/volume9/art-15.html
THE CHANGE OF PROPERTIES OF ASPEN WOOD BY MECHANICAL TREATMENT – BY PRESSING
Józef Gaborik, Juraj Dudas
Department of Furniture and Wood Products,
Technical University of Zwolen, Slovakia
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Key words:
aspen, pressing, density, pressure, bending, stability.
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Józef Gaborik
Department of Furniture and Wood Products,
Technical University of Zwolen, Slovakia
Masarykova 24, 960 53 Zvolen, Slovakia
email: gaborik@vsld.tuzvo.sk
Juraj Dudas
Department of Furniture and Wood Products,
Technical University of Zwolen, Slovakia
Masarykova 24, 960 53 Zvolen, Slovakia
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.