Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural
sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS
Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing
UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2006
Volume 9
Issue 3/volume9
Volume 9
Issue 3/volume9
Topic:
Food Science and Technology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu, ISSN 1505-0297
Abulude F. , Ogunkoya M. , Orojo T. 2006. SELENIUM IN NIGERIAN FOODS, EJPAU 9(3/volume9), #06.
Available Online: http://www.ejpau.media.pl/volume9/issue3/volume9/art-06.html
Available Online: http://www.ejpau.media.pl/volume9/issue3/volume9/art-06.html
SELENIUM IN NIGERIAN FOODS
Francis Olawale Abulude, Mary Omofolarin Ogunkoya, Toluwalope Alaba Orojo
Department of General Studies,
Federal College of Agriculture, Akure, Nigeria
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Key words:
Selenium, Nigerian foods, glutathione peroxidose.
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Francis Olawale Abulude
Department of General Studies,
Federal College of Agriculture, Akure, Nigeria
Akure 340001, Ondo State, Nigeria
Mary Omofolarin Ogunkoya
Department of General Studies,
Federal College of Agriculture, Akure, Nigeria
Akure 340001, Ondo State, Nigeria
Toluwalope Alaba Orojo
Department of General Studies,
Federal College of Agriculture, Akure, Nigeria
Akure 340001, Ondo State, Nigeria
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.