Volume 9
Issue 2/volume9
Veterinary Medicine
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume9/issue2/volume9/art-15.html
ALIMENTARY VALUE OF FODDER CONSTITUTING FEEDING GROUND FOR DEER, LEVEL OF METABOLITES OF PROTEIN-ENERGY CHANGES IN THE CONTENTS OF RUMEN AND SELECTED BLOOD PARAMETERS
Józef Nicpoń1, Jan Gawęcki2, Stefania Kinal3, Agnieszka Szyszkowska4, Jerzy Monkiewicz5
1 Department of Internal Medicine,
Wrocław University of Environmental and Life Sciences, Poland
2 Department of Meadow Cultivation and Landscaping,
Wrocław University of Environmental and Life Sciences, Poland
3 Department of Animal Nutrition and Feed Science,
Wrocław University of Environmental and Life Sciences, Poland
4 Department of Animal Nutrition and Feed Quality,
Wrocław University of Environmental and Life Sciences, Poland
5 Department of Genetics and Animal Breeding,
Wrocław University of Environmental and Life Sciences, Poland
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Key words:
feeding ground, deer, rumen contents, blood.
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Józef Nicpoń
Department of Internal Medicine,
Wrocław University of Environmental and Life Sciences, Poland
pl. Grunwaldzki 47, 50-366 Wrocław, Poland
Jan Gawęcki
Department of Meadow Cultivation and Landscaping,
Wrocław University of Environmental and Life Sciences, Poland
M. Skłodowskiej-Curie 42, 50-369 Wrocław, Poland
Stefania Kinal
Department of Animal Nutrition and Feed Science,
Wrocław University of Environmental and Life Sciences, Poland
J. Chełmonskiego 38C, 51-630 Wrocław, Poland
phone: 71 320 58 29
email: stefania.kinal@up.wroc.pl
Agnieszka Szyszkowska
Department of Animal Nutrition and Feed Quality,
Wrocław University of Environmental and Life Sciences, Poland
J. Chełmonskiego 38d, 51-630 Wrocław, Poland
Jerzy Monkiewicz
Department of Genetics and Animal Breeding,
Wrocław University of Environmental and Life Sciences, Poland
Kożuchowska 7, 51-631 Wrocław, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.