EJPAU 2006. Radziejewska-Kubzdela E. , Czapski J. , Czaczyk K. THE EFFECT OF PRELIMINARY PROCESSING OF SHREDDED CELERIAC (<I>APIUM GRAVEOLENS</I>) USING A SODIUM HYPOCHLORITE SOLUTION ON THE QUALITY OF THIS MINIMALLY PROCESSED PRODUCT

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2006
Volume 9
Issue 2/volume9

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Radziejewska-Kubzdela E. , Czapski J. , Czaczyk K. 2006. THE EFFECT OF PRELIMINARY PROCESSING OF SHREDDED CELERIAC (APIUM GRAVEOLENS) USING A SODIUM HYPOCHLORITE SOLUTION ON THE QUALITY OF THIS MINIMALLY PROCESSED PRODUCT, EJPAU 9(2/volume9), #09.
Available Online: http://www.ejpau.media.pl/volume9/issue2/volume9/art-09.html

THE EFFECT OF PRELIMINARY PROCESSING OF SHREDDED CELERIAC (APIUM GRAVEOLENS) USING A SODIUM HYPOCHLORITE SOLUTION ON THE QUALITY OF THIS MINIMALLY PROCESSED PRODUCT

Elżbieta Radziejewska-Kubzdela¹, Janusz Czapski¹, Katarzyna Czaczyk²
¹ Institute of Plant Origin Food Technology, Poznań University of Life Sciences, Poland
² Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poland

ABSTRACT

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Key words: minimal processing; celeriac; hypochlorite sodium. Error: articles/volume9/issue2/volume9/art-09.html is not uploaded to the server

Elżbieta Radziejewska-Kubzdela
Institute of Plant Origin Food Technology,
Poznań University of Life Sciences, Poland
31 Wojska Polskiego, 60-624 Poznań, Poland
phone: (+48 61) 848 72 90
email: elarad@wp.pl

Janusz Czapski
Institute of Plant Origin Food Technology,
Poznań University of Life Sciences, Poland
31 Wojska Polskiego, 60-624 Poznań, Poland
phone: (+48 61) 848 72 90

Katarzyna Czaczyk
Department of Biotechnology and Food Microbiology,
Poznań University of Life Sciences, Poland
Wojska Polskiego 48, 60-627 Poznań, Poland
Phone: +48 061 846 60 04

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.