EJPAU 2006. Wyszkowski M. , Wyszkowska J. , Włodkowska L. CORRELATIONS BETWEEN MACROELEMENTS CONTENT OF SPRING BARLEY AND THE ENZYMATIC ACTIVITY OF SOIL CONTAMINATed WITH COPPER, ZINC, TIN AND BARIUM

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2006
Volume 9
Issue 2/volume9

Topic:

Environmental Development

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Wyszkowski M. , Wyszkowska J. , Włodkowska L. 2006. CORRELATIONS BETWEEN MACROELEMENTS CONTENT OF SPRING BARLEY AND THE ENZYMATIC ACTIVITY OF SOIL CONTAMINATed WITH COPPER, ZINC, TIN AND BARIUM, EJPAU 9(2/volume9), #02.
Available Online: http://www.ejpau.media.pl/volume9/issue2/volume9/art-02.html

CORRELATIONS BETWEEN MACROELEMENTS CONTENT OF SPRING BARLEY AND THE ENZYMATIC ACTIVITY OF SOIL CONTAMINATED WITH COPPER, ZINC, TIN AND BARIUM

Mirosław Wyszkowski¹, Jadwiga Wyszkowska², Luiza Włodkowska¹
¹ Department of Environmental Chemistry, University of Warmia and Mazury in Olsztyn, Poland
² Department of Microbiology, University of Warmia and Mazury in Olsztyn, Poland

ABSTRACT

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Key words: copper, zinc, tin, barium contamination, spring barley, content of macroelements, enzymatic activity. Error: articles/volume9/issue2/volume9/art-02.html is not uploaded to the server

Mirosław Wyszkowski
Department of Environmental Chemistry,
University of Warmia and Mazury in Olsztyn, Poland
Pl. Łodzki 4, 10-718 Olsztyn, Poland
email: miroslaw.wyszkowski@uwm.edu.pl

Jadwiga Wyszkowska
Department of Microbiology,
University of Warmia and Mazury in Olsztyn, Poland
Pl. Łodzki 3, 10 -718 Olsztyn, Poland
email: jadwiga.wyszkowska@uwm.edu.pl

Luiza Włodkowska
Department of Environmental Chemistry,
University of Warmia and Mazury in Olsztyn, Poland
Pl. Łodzki 4, 10-718 Olsztyn, Poland
email: luiza.wlodkowska@op.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.