EJPAU 2006. Szwajgier D. , Targoński Z. RELEASE OF FREE FERULIC ACID AND FERULOYLATED ARABINOXYLANS FROM BREWERY’S SPENT GRAIN BY COMMERCIAL ENZYME PREPARATIONS

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2006
Volume 9
Issue 1/volume9

Topic:

Food Science and Technology

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Szwajgier D. , Targoński Z. 2006. RELEASE OF FREE FERULIC ACID AND FERULOYLATED ARABINOXYLANS FROM BREWERY’S SPENT GRAIN BY COMMERCIAL ENZYME PREPARATIONS, EJPAU 9(1/volume9), #26.
Available Online: http://www.ejpau.media.pl/volume9/issue1/volume9/art-26.html

RELEASE OF FREE FERULIC ACID AND FERULOYLATED ARABINOXYLANS FROM BREWERY’S SPENT GRAIN BY COMMERCIAL ENZYME PREPARATIONS

Dominik Szwajgier, Zdzisław Targoński
Department of Food Technology and Storage, Lublin Agricultural Academy, Poland

ABSTRACT

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Key words: brewery’s spent grain, ferulic acid, xylanase, ferulic acid esterase, enzyme preparations. Error: articles/volume9/issue1/volume9/art-26.html is not uploaded to the server

Dominik Szwajgier
Department of Food Technology and Storage,
Lublin Agricultural Academy, Poland
Skromna 8, 20-704 Lublin, Box 158, Poland
ph. (48 81) 444 63 10
fax (48 81) 444 63 11
email: dszwajgier@hotmail.com

Zdzisław Targoński
Department of Food Technology and Storage,
Lublin Agricultural Academy, Poland
Skromna 8, 20-704 Lublin, Box 158, Poland
ph. (48 81) 444 63 10
fax (48 81) 444 63 11

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.