Volume 9
Issue 1/volume9
Veterinary Medicine
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume9/issue1/volume9/art-21.html
APPLICATION OF A PERCHLORINATION METHOD TO ASSAY FOOD CONTAMINATION BY POLYCHLORINATED BIPHENYLS AND INSECTICIDES
Lech Rak, Eryk Adamczyk
Department of Food Hygiene and Consumer Protection,
Faculty of Veterinary Medicine,
Agricultural University Wroc³aw, Poland
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Key words:
as chromatography; perchlorination, PCB, chloroorganic insecticides.
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Lech Rak
Department of Food Hygiene and Consumer Protection,
Faculty of Veterinary Medicine,
Agricultural University Wroc³aw, Poland
Norwida 31, 50-375 Wroc³aw, Poland
email: food-hyg@ozi.ar.wroc.pl
Eryk Adamczyk
Department of Food Hygiene and Consumer Protection,
Faculty of Veterinary Medicine,
Agricultural University Wroc³aw, Poland
Norwida 31, 50-375 Wroc³aw, Poland
email: food-hyg@ozi.ar.wroc.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.