Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2006
Volume 9
Issue 1/volume9
Topic:
Environmental Development
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Zmys這wska I. , Jackowska B. 2006. THE OCCURRENCE OF FUNGAL MICROFLORA IN ATMOSPHERIC AIR IN THE AREA OF THE CITY OF OLSZTYN, EJPAU 9(1/volume9), #14.
Available Online: http://www.ejpau.media.pl/volume9/issue1/volume9/art-14.html

THE OCCURRENCE OF FUNGAL MICROFLORA IN ATMOSPHERIC AIR IN THE AREA OF THE CITY OF OLSZTYN

Izabella Zmys這wska, Barbara Jackowska
Department of Environmental Microbiology, University of Warmia and Mazury in Olsztyn, Poland

 

ABSTRACT

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Key words: filamentous fungi, yeast fungi, atmospheric air. Error: articles/volume9/issue1/volume9/art-14.html is not uploaded to the server


Izabella Zmys這wska
Department of Environmental Microbiology,
University of Warmia and Mazury in Olsztyn, Poland
R. Prawochenskiego 1, 10-719 Olsztyn-Kortowo, Poland
phone: (089) 5234532
email: izabella.zmyslowska@uwm.edu.pl

Barbara Jackowska
Department of Environmental Microbiology,
University of Warmia and Mazury in Olsztyn, Poland
R. Prawochenskiego 1, 10-719 Olsztyn-Kortowo, Poland
phone: (089) 5234532
email: izabella.zmyslowska@uwm.edu.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.