Volume 9
Issue 1/volume9
Food Science and Technology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume9/issue1/volume9/art-10.html
THE INFLUENCE OF EXTRUSION ON CHEMICAL COMPOSITION OF DRY SEEDS OF BEAN (PHASEOLUS VULGARIS L.)
Jarosław Korus1, Dorota Gumul1, Bohdan Achremowicz2
1 Department of Carbohydrates Technology,
Agricultural University of Cracow, Poland
2 Department of Carbohydrate Technology,
University of Agriculture in Cracow, Poland
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Key words:
bean, Phaseolus vulgaris, chemical composition, extrusion.
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Jarosław Korus
Department of Carbohydrates Technology,
Agricultural University of Cracow, Poland
Balicka 122, 30-149 Cracow, Poland
ph./fax: (+48 12) 662 47 47
email: rrkorus@cyf-kr.edu.pl
Dorota Gumul
Department of Carbohydrates Technology,
Agricultural University of Cracow, Poland
Balicka 122, 30-149 Cracow, Poland
Phone: (+48 12) 662 47 71
Fax: (+48 12) 662 47 47
email: rrgumul@cyf-kr.edu.pl
Bohdan Achremowicz
Department of Carbohydrate Technology,
University of Agriculture in Cracow, Poland
Balicka 121, 30-149 Cracow, Poland
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.