Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2006
Volume 9
Issue 1/volume9
Topic:
Biotechnology
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Foszczyńska B. , Dziuba E. , Kawa-Rygielska J. , Chmielewska J. , Wojtatowicz M. 2006. CHARACTERISTICS OF SELECTED FEATURES OF BREWING YEASTS IN ENVIRONMENTS CONTAINING T-2 TOXIN, EJPAU 9(1/volume9), #07.
Available Online: http://www.ejpau.media.pl/volume9/issue1/volume9/art-07.html

CHARACTERISTICS OF SELECTED FEATURES OF BREWING YEASTS IN ENVIRONMENTS CONTAINING T-2 TOXIN

Barbara Foszczyńska1, Ewelina Dziuba1, Joanna Kawa-Rygielska1, Joanna Chmielewska1, Maria Wojtatowicz2
1 Department of Food Storage and Technology, Wroc³aw University of Environmental and Life Sciences, Poland
2 Department of Biotechnology and Food Microbiology, Wroc³aw University of Environmental and Life Sciences, Poland

 

ABSTRACT

Error: articles/volume9/issue1/volume9/abs-07.html is not uploaded to the server

Key words: T-2 toxin, brewing yeasts, yeast growth, fermentation. Error: articles/volume9/issue1/volume9/art-07.html is not uploaded to the server

Barbara Foszczyńska
Department of Food Storage and Technology,
Wroc³aw University of Environmental and Life Sciences, Poland
Norwida 25, 50-375 Wroc³aw, Poland
phone: (+ 48 71) 32-05-237
fax: (+ 48 71) 32-05-273
email: bfoszcz@wnoz.ar.wroc.pl

Ewelina Dziuba
Department of Food Storage and Technology,
Wroc³aw University of Environmental and Life Sciences, Poland
Norwida 25, 50-375 Wroc³aw, Poland

Joanna Kawa-Rygielska
Department of Food Storage and Technology,
Wroc³aw University of Environmental and Life Sciences, Poland
Norwida 25, 50-375 Wroc³aw, Poland

Joanna Chmielewska
Department of Food Storage and Technology,
Wroc³aw University of Environmental and Life Sciences, Poland
Norwida 25, 50-375 Wroc³aw, Poland

Maria Wojtatowicz
Department of Biotechnology and Food Microbiology,
Wroc³aw University of Environmental and Life Sciences, Poland
C.K. Norwida 25, 50-375 Wroc³aw, Poland
Fax. 4871- 3284124
Phone: 48-71-3205117
email: mwojt@wnoz.ar.wroc.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.

Main  -  Issues  -  How to Submit  -  From the Publisher  -  Search  -  Subscription