EJPAU 2005. Andrejko D. , Kamińska A. SELECTED PROPERTIES OF YELLOW LUPINE SEEDS FORMED BY HYDRATION

Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.

2005
Volume 8
Issue 4/volume8

Topic:

Agricultural Engineering

ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES

Andrejko D. , Kamińska A. 2005. SELECTED PROPERTIES OF YELLOW LUPINE SEEDS FORMED BY HYDRATION, EJPAU 8(4/volume8), #82.
Available Online: http://www.ejpau.media.pl/volume8/issue4/volume8/art-82.html

SELECTED PROPERTIES OF YELLOW LUPINE SEEDS FORMED BY HYDRATION

Dariusz Andrejko¹, Agnieszka Kamińska²
¹ Department of Food Engineering and Machinery, Agricultural University of Lublin, Poland
² Department of Applied Mathematics, Agricultural University of Lublin, Poland

ABSTRACT

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Key words: Peleg’s model, lupine seeds, pressing force, geometric properties, water content. Error: articles/volume8/issue4/volume8/art-82.html is not uploaded to the server

Dariusz Andrejko
Department of Food Engineering and Machinery,
Agricultural University of Lublin, Poland
44 Doswiadczalna Street, 20-236 Lublin, Poland
phone: (+ 48 81) 461-00-61 ext.135
email: dariusz.andrejko@ar.lublin.pl

Agnieszka Kamińska
Department of Applied Mathematics,
Agricultural University of Lublin, Poland
13 Akademicka Street, 20-950 Lublin, Poland
phone: (+ 48 81) 445-66-92
email: agnieszka.kaminska@ar.lublin.pl

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.