Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2005
Volume 8
Issue 4/volume8
Topic:
Agricultural Engineering
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Molenda M. , Łukaszuk J. , Horabik J. 2005. AIRFLOW RESISTANCE OF WHEAT AS AFFECTED BY GRAIN DENSITY AND MOISTURE CONTENT, EJPAU 8(4/volume8), #67.
Available Online: http://www.ejpau.media.pl/volume8/issue4/volume8/art-67.html

AIRFLOW RESISTANCE OF WHEAT AS AFFECTED BY GRAIN DENSITY AND MOISTURE CONTENT

Marek Molenda1, Józef Łukaszuk2, Józef Horabik2
1 Department of Physical and Technological Properties of Agricultural Materials, Institute of Agrophysics, Polish Academy of Science, Lublin, Poland
2 Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland

 

ABSTRACT

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Key words: grain, airflow resistance, porosity, density, moisture content. Error: articles/volume8/issue4/volume8/art-67.html is not uploaded to the server


Marek Molenda
Department of Physical and Technological Properties
of Agricultural Materials, Institute of Agrophysics,
Polish Academy of Science, Lublin, Poland
Doświadczalna 4,
P.O. Box 201, 20-290 Lublin 27, Poland

Józef Łukaszuk
Institute of Agrophysics,
Polish Academy of Sciences, Lublin, Poland
Doświadczalna 4, 20-290 Lubln 27, Poland
phone: (+48 81) 744 50 61
fax (+48 81) 744 50 67

Józef Horabik
Institute of Agrophysics,
Polish Academy of Sciences, Lublin, Poland
Doświadczalna 4, 20-290 Lubln 27, Poland
phone: (+48 81) 744 50 61
fax (+48 81) 744 50 67

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.