Volume 8
Issue 4/volume8
Food Science and Technology
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Available Online: http://www.ejpau.media.pl/volume8/issue4/volume8/art-56.html
HEMICELLULASE SUPPLEMENTATION OF REGULAR AND HYBRID RYE GRAIN MASHES FOR ETHANOL FERMENTATION
Zbigniew Czarnecki, Jacek Nowak
Department of Fermentation and Biosynthesis,
Institute of Food Technology of Plant Origin,
The August Cieszkowski Agricultural University of Poznan, Poland
Error: articles/volume8/issue4/volume8/abs-56.html is not uploaded to the server
Key words:
ethanol, rye hybrids, hemicellulase.
Error: articles/volume8/issue4/volume8/art-56.html is not uploaded to the server
Zbigniew Czarnecki
Department of Fermentation and Biosynthesis,
Institute of Food Technology of Plant Origin,
The August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland
email: zbyczar@au.poznan.pl
Jacek Nowak
Department of Fermentation and Biosynthesis,
Institute of Food Technology of Plant Origin,
The August Cieszkowski Agricultural University of Poznan, Poland
Wojska Polskiego 31, 60-624 Poznan, Poland
Phone: (+48 61) 848 72 83
email: jacnow@au.poznan.pl
Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.