Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry,regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI.
2005
Volume 8
Issue 4/volume8
Topic:
Veterinary Medicine
ELECTRONIC
JOURNAL OF
POLISH
AGRICULTURAL
UNIVERSITIES
Niżański W. , Kuropka P. 2005. ULTRASTRUCTURAL CHANGES IN DOG SPERMATOZOA AFTER FREEZING–THAWING OF SEMEN EXTENDED IN TRIS–BASED DILUENT SUPPLEMENTED WITH EQUEX STM, EJPAU 8(4/volume8), #54.
Available Online: http://www.ejpau.media.pl/volume8/issue4/volume8/art-54.html

ULTRASTRUCTURAL CHANGES IN DOG SPERMATOZOA AFTER FREEZING–THAWING OF SEMEN EXTENDED IN TRIS–BASED DILUENT SUPPLEMENTED WITH EQUEX STM

Wojciech Niżański1, Piotr Kuropka2
1 Department and Clinic of Obstetrics, Ruminant Diseases and Animal Health Care, Wrocław University of Environmental and Life Sciences, Poland
2 Department of Anatomy and Histology, Institute of Histology and Embryology, Agricultural University of Wrocław, Poland

 

ABSTRACT

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Key words: semen, spermatozoon, dog, ultrastructure, cryopreservation. Error: articles/volume8/issue4/volume8/art-54.html is not uploaded to the server


Wojciech Niżański
Department and Clinic of Obstetrics,
Ruminant Diseases and Animal Health Care,
Wrocław University of Environmental and Life Sciences, Poland
pl. Grunwaldzki 49, 50-366 Wrocław, Poland
Phone: (+48 71) 32 05 315
email: nizanski@ozi.ar.wroc.pl

Piotr Kuropka
Department of Anatomy and Histology,
Institute of Histology and Embryology,
Agricultural University of Wrocław, Poland
Kożuchowska 5, 51–631 Wrocław, Poland
Phone: (+48 71) 32 05 796

Responses to this article, comments are invited and should be submitted within three months of the publication of the article. If accepted for publication, they will be published in the chapter headed 'Discussions' and hyperlinked to the article.